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Babaganosh
Instant Pot Gumbo
The easiest way to make gumbo is in the Instant Pot! This gumbo recipe has so much authentic Creole flavor and is customizable to your taste, so make sure to read the recipe notes for ingredient tips and substitutions.
2
50 min
TOTAL TIME
762
CALORIES
$4.11
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 whole green bell pepper
14 oz canned diced tomatoes
12 oz small shrimp
1/2 cup all-purpose flour
10 oz frozen sliced okra
4 cups chicken broth
1 whole onion
2 stalks celery
13 oz andouille sausage
2 tbsp worcestershire sauce
1 tbsp gumbo filé powder
2 tbsp minced garlic
1 tbsp chachere’s creole seasoning
1/2 cup vegetable oil
Directions
17 STEPS
10 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Babaganosh
Health Info
Macros
33g
CARBS
50g
FAT
48g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Gumbo?
What are the essential ingredients for making Gumbo?
What kind of meat or seafood can I use in Gumbo?
What is the best way to make a roux?
Can I make Gumbo ahead of time?
What can I substitute for seafood if I have a seafood allergy?
How can I thicken or thin out the Gumbo?
How can I prevent my Gumbo from becoming too salty?
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