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Instant Pot Chickpea Curry
This Vegan Chickpea Curry make a fast vegetarian dinner, especially when cooked in an electric pressure cooker like the Instant Pot.
121
768
82
20 min
TOTAL TIME
391
CALORIES
$1.06
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
1 cup vegetable broth
1 tbsp curry powder
1 tbsp maple syrup
2 tbsp fresh cilantro leaves
1 cup okra
sliced
2 cans canned chickpeas
1/4 tsp freshly ground black pepper
1 cup kale leaves
packed
1 whole onion
1 cup frozen corn
1 tsp fine sea salt
1 whole lime
juiced
2 cloves garlic
1 small green bell pepper
2 tbsp olive oil
1 can canned crushed tomatoes
Directions
15 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Detoxinista
Health Info
Macros
115g
CARBS
14g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is chickpea curry?
What ingredients do I need for chickpea curry?
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