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Detoxinista
Instant Pot Chickpea Curry
This Vegan Chickpea Curry make a fast vegetarian dinner, especially when cooked in an electric pressure cooker like the Instant Pot.
121
768
82
20 min
TOTAL TIME
391
CALORIES
$1.06
PER SERVING
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Ingredients
16 INGREDIENTS
6 SERVINGS
1 cup vegetable broth
2 tbsp olive oil
1 tbsp maple syrup
1 cup okra
sliced
2 cans canned chickpeas
1 cup kale leaves
packed
1 whole lime
juiced
1 tsp fine sea salt
2 tbsp fresh cilantro leaves
1 small green bell pepper
1 tbsp curry powder
1 cup frozen corn
1 can canned crushed tomatoes
1/4 tsp freshly ground black pepper
1 whole onion
2 cloves garlic
Directions
15 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Detoxinista
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Health Info
Macros
115g
CARBS
14g
FAT
34g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is chickpea curry?
What ingredients do I need for chickpea curry?
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Can I substitute ingredients in chickpea curry?
How can I adjust the consistency or texture of chickpea curry?
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Can I meal prep chickpea curry?
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