Name: Instant Pot Balsamic Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: ¼ cup balsamic vinegar; ½ cup unsalted chicken broth; 1 teaspoon minced garlic; 2 teaspoons chopped thyme; 1 ½ pounds bone-in chicken thighs; black pepper; ½ teaspoon kosher salt; 1 tablespoon chopped parsley; 1 cup diced tomatoes; 1 tablespoon olive oil; ½ cup yellow onion

Balsamic Chicken

What ingredients do I need to make Balsamic Chicken?

What is the best way to cook Balsamic Chicken?

Can I substitute the chicken with another type of meat?

How can I thicken the sauce if it's too thin?

What are common mistakes to avoid when making Balsamic Chicken?

How long can I store leftovers, and how do I reheat them?

Instant pot balsamic chicken yields tender pieces of meat and crispy skin. A balsamic vinegar and tomato reduction is drizzled on each piece of chicken for a savory sweet sauce.

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Low Carb

Vinegar

milliliter

balsamic vinegar

Stocks & Broths

unsalted chicken stock

Seasonings

gram

minced garlic

Fresh Vegetables

fresh thyme

Poultry

chicken thigh

black pepper

salt

fresh parsley

tomato

Oils

olive oil

yellow onion

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Thiamin (B1)

Vitamins

Vitamin C

Vitamin A

Cholesterol

Beta-cryptoxanthin

Trans fatty acids

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Phosphorus

Sugar

Carbohydrates

Protein

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Alpha-carotene

Lycopene

Dietary Fiber

Vitamin K

Lutein+zeaxanthin

Beta-carotene

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Sweet & Tangy Balsamic Glazed Chicken

Instant Pot Balsamic Chicken

Condiment & Toppings

Meal

Baking Goods

Produce

Meat & Seafood

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