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Jessica Gavin
Instant Pot Balsamic Chicken
Instant pot balsamic chicken yields tender pieces of meat and crispy skin. A balsamic vinegar and tomato reduction is drizzled on each piece of chicken for a savory sweet sauce.
64
23,660
470
50 min
TOTAL TIME
280
CALORIES
$2.16
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
11 INGREDIENTS
4 SERVINGS
1 tbsp olive oil
1/2 cup unsalted chicken broth
1/4 cup balsamic vinegar
1 1/2 lbs bone in chicken thighs
1 tsp minced garlic
black pepper
1/2 tsp kosher salt
1 cup diced tomatoes
1 tbsp fresh parsley
chopped
1/2 cup yellow onion
2 tsp fresh thyme
chopped
Directions
28 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Jessica Gavin
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Health Info
Macros
7g
CARBS
11g
FAT
35g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Balsamic Chicken?
What ingredients do I need to make Balsamic Chicken?
Do I need to marinate the chicken?
What is the best way to cook Balsamic Chicken?
Can I substitute the chicken with another type of meat?
How can I thicken the sauce if it's too thin?
What are common mistakes to avoid when making Balsamic Chicken?
How long can I store leftovers, and how do I reheat them?
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