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Simmer to Slimmer
Indo-Chinese Corn Soup Recipe
An exotic fusion of flavors, this Indo-Chinese Corn Soup Recipe is sure to tantalize your taste buds! Get ready for a mouthwatering combination of spices and vegetables.
1
121
1
15 min
TOTAL TIME
144
CALORIES
$0.95
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
9 INGREDIENTS
4 SERVINGS
2 1/2 cups corn kernels
1 cup minced carrot
2 tsp sesame oil
2 tsp fresh ginger
grated
5 cups vegetable broth
1 tbsp soy sauce
ground pepper
1 1/2 tsp ground cumin
1 cup minced cabbage
Directions
4 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Simmer to Slimmer
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Health Info
Macros
25g
CARBS
4g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is corn soup?
What ingredients do I need to make corn soup?
Can I use canned corn instead of fresh or frozen corn?
What is the best way to puree the soup?
Can I make the soup ahead of time?
How can I make the soup thicker?
How can I prevent the soup from curdling?
What can I serve with corn soup?
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