Name: Indo-Chinese Corn Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup 128 g minced carrot; 2 ½ cups 440 g corn kernels; 2 tsp 9 g sesame oil; 2 tsp 8 g grated ginger 2 tsp minced garlic; 1 tbsp 18 g soy sauce; 5 cups 1.2 L vegetable broth; Ground pepper; 1½ tsp 3 g ground cumin; 1 cup 89 g minced cabbage

Corn Soup

What ingredients do I need to make corn soup?

Can I use canned corn instead of fresh or frozen corn?

How can I prevent the soup from curdling?

An exotic fusion of flavors, this Indo-Chinese Corn Soup Recipe is sure to tantalize your taste buds! Get ready for a mouthwatering combination of spices and vegetables.

Soybeans

Wheat

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

carrot

Canned Vegetables

corn

Oils

milliliter

sesame oil

fresh ginger

Sauces

soy sauce

Stocks & Broths

vegetable broth

Seasonings

black pepper

ground cumin

green cabbage

Lycopene

Vitamins

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin K

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Water

Vitamin C

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Velvety Sweet Corn Blend Soup

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Velvety Sweet Corn Soup

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Cream of sweet corn soup recipe

From The Beekman1802 Heirloom Vegetable Cookbook by Brent Ridge and Josh Kilmer-Purcell.

As mentioned, I used whole milk in lieu of heavy cream. You can use cream  if you want to make the soup richer. If you don’t have chipotle powder, you can use good-quality smoked paprika. Not into smokiness? Use sweet paprika.

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Fresh Corn Soup

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Spicy Turkey & Sweet Corn Soup

Indo-Chinese Corn Soup Recipe

Produce

Baking Goods

Condiment & Toppings

Meal

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