Name: Hot Crab Rangoon Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 oz cream cheese; 3 scallions, white and dark green parts separated; 8 oz fresh lump crab meat, well drained; 1 tablespoon Sriracha; 1 tablespoon fresh lime juice, from 1 lime; 1 tablespoon cilantro; 1/4 cup sour cream; 1/4 cup mayonnaise, best quality such as Hellmann's or Duke's; 1/4 cup Thai sweet chili sauce, at room temperature; 1 cup shredded Monterey jack cheese, divided; 24 wonton wrappers, cut in half, from one 6-oz package; 1/4 teaspoon sugar; 1 small clove garlic, minced; Vegetable oil, for frying; 1/4 teaspoon salt

Crab Rangoon

What is the best temperature for frying Crab Rangoon?

How can I prevent the wontons from opening up during frying?

Can you bake Crab Rangoon instead of frying?

What type of crab should I use for Crab Rangoon?

What type of cream cheese is best for Crab Rangoon?

Can you substitute the crab in Crab Rangoon?

Why does the filling leak out while frying?

Think of this Asian-style hot crab dip with crispy wonton chips as a deconstructed crab rangoon.

Soybeans

Milk

Eggs

Crustacean Shellfish

Wheat

Gluten Free

Lactose Free

Cheese

gram

cream cheese

Fresh Vegetables

green onion

Seafood

lump crab meat

Condiments

milliliter

sriracha

Juice

lime juice

fresh cilantro

Creams & Creamers

sour cream

mayonnaise

Sauces

sweet chili sauce

shredded monterey jack cheese

Tortillas & Wraps

wonton wrapper

Sugars & Sweeteners

sugar

garlic

Oils

vegetable oil

Seasonings

salt

Choline

Vitamins

Dietary Fiber

Carbohydrates

Vitamin D

Lycopene

Magnesium

Minerals

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-carotene

Vitamin A

Vitamin K

Sugar

Added Sugar

Trans fatty acids

Lactose

Vitamin E

Beta-cryptoxanthin

Cyanocobalamin (B12)

Alpha-carotene

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Protein

Cholesterol

Zinc

Sodium

Potassium

Lutein+zeaxanthin

Selenium

Manganese

Copper

Folic Acid (B9)

Revel in the delight of homemade Chinese-American crab rangoon that are bake-wonderful instead of fried. These Baked Crab Rangoon packages are simple to create and crafted with a rich and creamy crab filling that is hard to resist. Impress your family and friends with the less-fried version of this popular appetizer.

Easy Baked Crab Rangoon

These crispy, bite-sized restaurant-style rangoons will give any appetizer platter a high-end touch. Brimming with a luscious cream cheese and crab filling with a subtle kick of spice, they are perfect for entertaining yet straightforward to prepare, and you can conveniently freeze and fry them later.

Delectable Creamy Crab Rangoons

Crispy wontons meet a creamy crab filling in this popular Chinese-American appetizer. Crab Rangoon are easy to make at home and great for entertaining!

This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to golden brown perfection. You can either bake or fry your crab rangoon for a restaurant quality result!

So Delicious without all the fat! A perfect appetizer!

Oven Baked Crab Rangoon

"These Delicious Cheesy Keto Crab Rangoons are so Creamy and Flavourful!  They're made with Mozzarella Cheese Slices instead of the traditional wonton wrapper. The cheese works surprisingly well as a low carb substitute. It gets perfectly crispy and holds together well. "

Cheesy Keto Crab Rangoons

Crisp, bubbly wonton wrappers with a molten center of oozy, tangy cream cheese lightly scented with scallions and a vague hint of crab. Who can argue with that?

Crab Rangoon  With Sweet and Sour Sauce Recipe

Crab Rangoon and Dip will be the hit of the party. This recipe takes a classic Asian favorite and turns it into a tasty dip. Air frying the wonton chip is so easy and makes a nice light and crispy snack. From Air Fry Everything!  by Meredith Laurence

Crab Rangoon Dip with Wonton Chips

Hot Crab Rangoon Dip

Dairy

Produce

Meat & Seafood

Condiment & Toppings

Beverages

Bakery

Baking Goods

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