Name: Hot and spicy rice cake
Cook time: 30 min
Total time: 30 min
Ingredients: 1 tablespoon hot pepper flakes; 4 cups of water; 7 large size dried anchovies, with heads and intestines removed; 6 x 8 inch dried kelp; ⅓ cup hot pepper paste; 1 tablespoon sugar; 3 green onions, cut into 3 inch long pieces; 2 hard boiled eggs, shelled; ½ pound fish cakes; 1 pound of cylinder shaped rice cake, bought or homemade

cake

Can I reduce the sugar in the cake recipe?

Can I substitute butter with oil in my cake recipe?

Why does my cake have a dome-like shape and is not flat?

Tteokbokki is chewy rice cakes cooked in a red, spicy broth. It's a popular Korean street food. When I was a student coming home from school it was hard to resist the spicy rice cakes sold by vendors on the street! They would have big vats of tteokbokkie and just keep stirring and stirring. We...

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