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Krumpli
Honey Mustard Pork Chops With Parsnip and Broccoli
These honey mustard pork chops are baked in the oven together with parsnips and broccoli to create a simple but stunningly tasty complete meal.
5
228
17
55 min
TOTAL TIME
688
CALORIES
$5.08
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
14 g parsnips
1 1/4 g butter
1 tbsp honey
1 tbsp worcestershire sauce
1 tbsp strong english mustard
salt and pepper
to taste
2 whole pork chops
thick cut
12 g broccoli
1 tbsp wholegrain mustard
Directions
12 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Krumpli
Health Info
Macros
51g
CARBS
29g
FAT
50g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
FISH
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?
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