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Coco and Ash
Honey Garlic Pork Chops
Juicy pan-fried pork chops with a sweet and sticky honey garlic glaze, perfect for a quick weeknight meal.
7
108
8
20 min
TOTAL TIME
506
CALORIES
$2.29
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
FOR GARNISH
4 SERVINGS
green onions
thinly sliced
FOR SERVING
white rice
1 tbsp butter
1 tbsp olive oil
1/4 cup cider vinegar
salt
to taste
1/2 cup honey
3 cloves garlic
finely chopped
1 tbsp soy sauce
black pepper
to taste
4 whole boneless pork loin chops
1-inch thick
Directions
8 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Coco and Ash
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Health Info
Macros
35g
CARBS
20g
FAT
44g
PROTEIN
Contains these allergens
MILK
SOYBEANS
WHEAT
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?
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