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Coco and Ash
Honey Garlic Pork Chops
Juicy pan-fried pork chops with a sweet and sticky honey garlic glaze.
6
108
8
20 min
TOTAL TIME
465
CALORIES
$2.88
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
1 tbsp butter
green onions
1/4 cup cider vinegar
1/2 cup honey
salt & pepper
to taste
1 tbsp soy sauce
3 cloves garlic
1 tbsp olive oil
4 whole boneless pork chops
Directions
14 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Coco and Ash
Health Info
Macros
26g
CARBS
20g
FAT
43g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
MILK
SOYBEANS
WHEAT
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?
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