Name: Honey-and-Spice-Glazed Chicken
Total time: 30 min
Ingredients: 2 teaspoons Dijon mustard; 2 tablespoons fresh lemon juice; ¼ cup honey; Salt and freshly ground black pepper; 1 teaspoon sweet paprika; 2 garlic cloves; 4 chicken breast halves on the bone; ¼ teaspoon cayenne pepper

Honey Chicken

What ingredients do I need to make honey chicken?

Can I use a different type of meat instead of chicken?

How can I ensure that the chicken is crispy?

How can I make the honey sauce thicker or thinner?

Can I prepare the ingredients ahead of time?

Chicken is popular among the Duke faculty, many of whom eat at the Nasher daily. To satisfy their appetite for something new, Amy Tornquist came up with this recipe for honey-and-spice-glazed chicken. A touch of cayenne pepper adds kick. More Chicken Recipes

Lactose Free

Gluten Free

Mediterranean

Paleo

Condiments

gram

dijon mustard

Juice

milliliter

lemon juice

Honey

honey

Seasonings

Salt & Pepper

paprika

Fresh Vegetables

garlic

Poultry

chicken breast

cayenne pepper

Trans fatty acids

Iodine

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Vitamin C

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Cholesterol

Alpha-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

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Honey-and-Spice-Glazed Chicken

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Beverages

Baking Goods

Produce

Meat & Seafood

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