Name: Homestyle Sticky Ginger Chicken
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 inch fresh ginger, peeled and minced; 1 tablespoon cornstarch mixed with 2 tablespoons water; 4 garlic cloves, minced; 3 green onions, chopped into 1 inch pieces; 1 tablespoon canola oil; 3 shallots, thinly sliced; 1/4 cup dry sherry; 1/4 teaspoon ground white pepper; 3 tablespoons soy sauce; 24 ounces boneless skinless chicken thighs, cut into 2-inch chunks; 2 teaspoons oyster sauce; 1 teaspoon light brown sugar; 1 1/2 cups low sodium chicken broth

Ginger Chicken

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Savor the comforts of Chinese cuisine at home with this easy-to-follow recipe. Our Homestyle Sticky Ginger Chicken features succulent chunks of chicken, loaded with aromatic ginger, garlic, and scallions, all simmered in a mouthwatering sticky soy sauce. Perfect when paired with white rice or noodles.

Soybeans

Crustacean Shellfish

Wheat

Lactose Free

Fresh Vegetables

gram

fresh ginger

Flour & Meal

cornstarch

garlic

green onion

Oils

milliliter

canola oil

shallot

Wine

dry sherry

Seasonings

white pepper

Sauces

soy sauce

Poultry

boneless chicken thigh

oyster sauce

Sugars & Sweeteners

brown sugar

Stocks & Broths

Reduced Sodium Chicken Broth

Cholesterol

Trans fatty acids

Iron

Minerals

Magnesium

Phosphorus

Zinc

Copper

Selenium

Vitamin C

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Pantothenic acid (B5)

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Calcium

Potassium

Sodium

Manganese

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Total polyunsaturated fatty acids

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Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic, and scallions, cooked down into a sticky brown sauce perfect over rice or noodles!

Homestyle Sticky Ginger Chicken

Produce

Baking Goods

Beverages

Condiment & Toppings

Meat & Seafood

Meal

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In a pot, heat canola oil over medium heat, then add the minced ginger slices and fry for 15 seconds.

Add the chunks of chicken into the pot, searing them until browned, approximately 1-2 minutes on each side.

Stir in the sliced shallots, minced garlic, and white parts of the green onions, letting them blend together for another 30 seconds.

Pour in the dry sherry, stirring everything together for 20 seconds to deglaze the pot.

Add in the chicken broth, light brown sugar, soy sauce, ground white pepper, and oyster sauce, stirring the mixture to ensure all ingredients are well-merged.

Cover the pot and let the mixture simmer on medium heat for about 15 minutes.

Remove the lid, mix in the green parts of the green onions, and pour in the cornstarch mixture, constantly stirring until the sauce thickens to a sticky consistency.

Adjust the heat to low and let the pot simmer for an additional 3-4 minutes, coating the chicken with the sticky sauce, before removing from heat.

Savor the comforts of Chinese cuisine at home with this easy-to-follow recipe. Our Homestyle Sticky Ginger Chicken features succulent chunks of chicken, loaded with aromatic ginger, garlic, and scallions, all simmered in a mouthwatering sticky soy sauce. Perfect when paired with white rice or noodle

Homestyle Sticky Ginger Chicken

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