Name: Thai Fusion Coconut-Ginger Chicken over Rice
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 red bell pepper, seeds and core removed and sliced into thin strips; 2 green onions, thinly sliced; 1 bunch cilantro, leaves and stems separated, leaves roughly chopped; 2 jalapenos, seeds and stems removed and roughly chopped; 2 14-ounce cans unsweetened coconut milk; 1 small fresh serrano chili, thinly sliced; 1 medium yellow onion, finely chopped; 2 teaspoons kosher salt, divided; 1 pound chicken breast tenders; 3 tablespoons soy sauce; zest and juice of 1 lime; 3 cups pre-cooked white rice; 3 inch piece of fresh ginger, peeled and minced; 3 tablespoons of olive oil, divided

Ginger Chicken

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Intensely fragrant and satisfyingly creamy, this one-pot meal combines tender pieces of marinated chicken in a Thai-inspired coconut ginger sauce. The crunch of bell pepper and fiery hint from fresh jalapenos lifts the dish to another level. Served over fluffy rice, it's a dish that promises full, comforting flavors with a noteworthy kick.

Soybeans

Wheat

Fresh Vegetables

gram

red bell pepper

green onion

fresh cilantro

jalapeno

Non Dairy Milk

milliliter

Unsweetened Coconut Milk

serrano pepper

yellow onion

Seasonings

salt

Poultry

chicken tenderloin

Sauces

soy sauce

Fresh Fruit

lime

Grains & Rice

white rice

fresh ginger

Oils

olive oil

Cholesterol

Vitamin A

Vitamins

Vitamin K

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Folic Acid (B9)

Choline

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Savor the comforts of Chinese cuisine at home with this easy-to-follow recipe. Our Homestyle Sticky Ginger Chicken features succulent chunks of chicken, loaded with aromatic ginger, garlic, and scallions, all simmered in a mouthwatering sticky soy sauce. Perfect when paired with white rice or noodles.

Homestyle Sticky Ginger Chicken

Get ready to enjoy a super easy and delectable Honey-Ginger Delight Chicken that promises a tender, juicy experience every bite. With only a few ingredients, this gluten-free and paleo-friendly dish will become a favorite in no time!

Honey-Ginger Delight Chicken

Experience Thailand's unique flavor profile right at your home with this Thai-Style Coconut Ginger Chicken over Jasmine Rice. The combination of aromatic ginger, creamy coconut milk, and a hint of heat will send your taste buds on a culinary journey! Served over fluffy jasmine rice, it's a weeknight meal that feels like a restaurant quality dish.

Thai-Style Coconut Ginger Chicken over Jasmine Rice

This delicious and easy-to-make Savory Ginger-Scallion Chicken Ramen is the perfect meal to satisfy your taste buds. Combining shredded chicken, ramen noodles, and an aromatic ginger-scallion sauce, this dish is perfect for a simple weeknight dinner.

Savory Ginger-Scallion Chicken Ramen

A tasty, one-pot meal of tender chicken and perfectly cooked broccoli, bursting with sesame-ginger flavors and a hint of citrus. This quick and easy air fryer dish will become a staple dinner for busy weeknights.

Sesame-Ginger Air Fryer Chicken and Broccoli

This ginger chicken is pieces of chicken breast sauteed with broccoli, ginger and garlic, all in a savory sauce. A quick and easy stir fry recipe that's perfect for a busy night, and always gets rave reviews.

Incredibly tasty sweet and spicy Asian chicken thighs, grilled and glazed with a gingery sauce with peanuts. Serve with seasoned cucumbers, rice and a squeeze of lime.

Sweet Ginger Sticky Chicken Thighs

This dish will leaving you thinking you just enjoyed Chinese take-out, but is a much healthier alternative. Pair with stir-fry vegetables or cauliflower rice to complete the ensemble.

Garlic Ginger Chicken

Thai Fusion Coconut-Ginger Chicken over Rice

Produce

Dairy

Baking Goods

Meat & Seafood

Condiment & Toppings

Pasta, Sauces, Grain

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In a food processor, combine the cilantro stems, jalapenos, half the ginger, 1 tablespoon of olive oil, lime zest and juice. Blend until you have a coarse paste.

Toss the chicken with the marinade and 1 teaspoon of salt. Let it sit for at least 15 minutes.

Heat remaining 2 tablespoons of olive oil in a large saucepan over medium heat. Add the onions and bell pepper, cooking until softened for about 5 minutes.

Add the remaining ginger, cook until fragrant.

Pour in the coconut milk and soy sauce. Stir until combined and bring the mixture to a simmer.

Add the marinated chicken into the saucepan, together with the remaining salt. Let simmer until chicken is thoroughly cooked and sauce has thickened slightly, around 10 minutes.

Divide rice between bowls, top with cooked chicken and its sauce.

Garnish each bowl with a handful of chopped cilantro leaves, slices of serrano chili, and a sprinkle of sliced green onions.

Intensely fragrant and satisfyingly creamy, this one-pot meal combines tender pieces of marinated chicken in a Thai-inspired coconut ginger sauce. The crunch of bell pepper and fiery hint from fresh jalapenos lifts the dish to another level. Served over fluffy rice, it's a dish that promises full, c

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