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Thai Fusion Coconut-Ginger Chicken over Rice

Intensely fragrant and satisfyingly creamy, this one-pot meal combines tender pieces of marinated chicken in a Thai-inspired coconut ginger sauce. The crunch of bell pepper and fiery hint from fresh jalapenos lifts the dish to another level. Served over fluffy rice, it's a dish that promises full, c...
4
1 hr 10 min
TOTAL TIME
1005
CALORIES
$3.43
PER SERVING
Thai Fusion Coconut-Ginger Chicken over Rice
Directions
MARINADE
30 min
PREP TIME
40 min
COOK TIME
1 hr 10 min
TOTAL TIME
1
In a food processor, combine the cilantro stems, jalapenos, half the ginger, 1 tablespoon of olive oil, lime zest and juice. Blend until you have a coarse paste.
2
Toss the chicken with the marinade and 1 teaspoon of salt. Let it sit for at least 15 minutes.
FINISH WITH
3
Heat remaining 2 tablespoons of olive oil in a large saucepan over medium heat. Add the onions and bell pepper, cooking until softened for about 5 minutes.
4
Add the remaining ginger, cook until fragrant.
5
Pour in the coconut milk and soy sauce. Stir until combined and bring the mixture to a simmer.
6
Add the marinated chicken into the saucepan, together with the remaining salt. Let simmer until chicken is thoroughly cooked and sauce has thickened slightly, around 10 minutes.
7
Divide rice between bowls, top with cooked chicken and its sauce.
8
Garnish each bowl with a handful of chopped cilantro leaves, slices of serrano chili, and a sprinkle of sliced green onions.
Health Info
Macros
127g
CARBS
37g
FAT
39g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What is Ginger Chicken?
What ingredients do I need to make Ginger Chicken?
How do I prepare the chicken for Ginger Chicken?
What's the best way to cook Ginger Chicken?
Can I substitute ingredients to make Ginger Chicken healthier?
How do I adjust the consistency of the sauce in Ginger Chicken?
What are some common mistakes to avoid when making Ginger Chicken?
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