Name: Savory Ginger-Scallion Chicken Ramen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 cup fresh ginger, minced; 1 teaspoon salt; 2 tablespoons soy sauce; 1 package ramen noodles; 2 cups scallions, sliced; 1 teaspoon sugar; 1/2 cup vegetable oil; 1 tablespoon chili oil; 2 cups rotisserie chicken, shredded; 1 tablespoon toasted sesame seeds

Ginger Chicken

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This delicious and easy-to-make Savory Ginger-Scallion Chicken Ramen is the perfect meal to satisfy your taste buds. Combining shredded chicken, ramen noodles, and an aromatic ginger-scallion sauce, this dish is perfect for a simple weeknight dinner.

Soybeans

Wheat

Lactose Free

Fresh Vegetables

gram

fresh ginger

Seasonings

salt

Sauces

milliliter

soy sauce

Pastas & Noodles

ramen noodle

green onion

Sugars & Sweeteners

sugar

Oils

vegetable oil

chili oil

Poultry

rotisserie chicken

toasted sesame seeds

Vitamin B6

Vitamins

Folic Acid (B9)

Choline

Beta-carotene

Vitamin A

Water

Calories

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Selenium

Minerals

Vitamin C

Vitamin K

Lutein+zeaxanthin

Protein

Dietary Fiber

Sugar

Total polyunsaturated fatty acids

Calcium

Iron

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Magnesium

Phosphorus

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Savory Ginger-Scallion Chicken Ramen

Produce

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/savory-ginger-scallion-chicken-ramen-2712404-3.jpeg

In a large bowl, combine minced ginger, sliced scallions, sugar, and salt.

Heat vegetable oil in a small saucepan over medium heat until it reaches around 225-250 degrees Fahrenheit.

Carefully pour the hot oil over the ginger-scallion mixture in the bowl, and stir until well combined.

Add soy sauce to the mixture and stir well. Set the sauce aside.

Cook ramen noodles according to package instructions, reserving 2 tablespoons of the cooking water.

Drain the noodles, and put them back into the pan with the reserved cooking water.

Add the ginger-scallion sauce and shredded rotisserie chicken to the noodles.

Stir until all ingredients are well combined.

Serve the ramen noodles in bowls and drizzle with chili oil and a sprinkle of toasted sesame seeds on top.

Savory Ginger-Scallion Chicken Ramen

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