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Savory Ginger-Scallion Chicken Ramen

This delicious and easy-to-make Savory Ginger-Scallion Chicken Ramen is the perfect meal to satisfy your taste buds. Combining shredded chicken, ramen noodles, and an aromatic ginger-scallion sauce, this dish is perfect for a simple weeknight dinner.
5
25 min
TOTAL TIME
1102
CALORIES
$4.01
PER SERVING
Savory Ginger-Scallion Chicken Ramen
Ingredients
10 INGREDIENTS
2 SERVINGS
Rotisserie Chicken
2 cups rotisserie chicken
shredded
Salt
1 tsp salt
Soy Sauce
2 tbsp soy sauce
Ramen Noodles
1 pkg ramen noodles
Scallions
2 cups scallions
sliced
Sugar
1 tsp sugar
Chili Oil
1 tbsp chili oil
Vegetable Oil
1/2 cup vegetable oil
Fresh Ginger
1/2 cup fresh ginger
minced
Toasted Sesame Seeds
1 tbsp toasted sesame seeds
Directions
9 STEPS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
In a large bowl, combine minced ginger, sliced scallions, sugar, and salt.
2
Heat vegetable oil in a small saucepan over medium heat until it reaches around 225-250 degrees Fahrenheit.
3
Carefully pour the hot oil over the ginger-scallion mixture in the bowl, and stir until well combined.
4
Add soy sauce to the mixture and stir well. Set the sauce aside.
5
Cook ramen noodles according to package instructions, reserving 2 tablespoons of the cooking water.
6
Drain the noodles, and put them back into the pan with the reserved cooking water.
7
Add the ginger-scallion sauce and shredded rotisserie chicken to the noodles.
8
Stir until all ingredients are well combined.
9
Serve the ramen noodles in bowls and drizzle with chili oil and a sprinkle of toasted sesame seeds on top.
Health Info
Macros
39g
CARBS
87g
FAT
48g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What is Ginger Chicken?
What ingredients do I need to make Ginger Chicken?
How do I prepare the chicken for Ginger Chicken?
What's the best way to cook Ginger Chicken?
Can I substitute ingredients to make Ginger Chicken healthier?
How do I adjust the consistency of the sauce in Ginger Chicken?
What are some common mistakes to avoid when making Ginger Chicken?
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