Honey-Ginger Delight Chicken
Get ready to enjoy a super easy and delectable Honey-Ginger Delight Chicken that promises a tender, juicy experience every bite. With only a few ingredients, this gluten-free and paleo-friendly dish will become a favorite in no time!
8 whole boneless skinless chicken thighs
trimmed of fat
1/4 cup honey
2 tbsp fresh ginger
Preheat the oven to 375°F and line a baking sheet with parchment paper.
In a small bowl, mix the honey and grated fresh ginger. Set aside.
Season the chicken thighs on both sides with salt and pepper and place them on the prepared baking sheet.
Bake the chicken for 20 minutes, then remove from the oven and brush each chicken thigh generously with the ginger-honey mixture.
Return the chicken to the oven and bake for another 15-20 minutes or until done and the internal temperature reaches 165°F.
Serve immediately or store in the refrigerator for a few days to enjoy as delicious leftovers.
Allowed on these diets
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