Name: Honey-Ginger Delight Chicken
Prep time: 6 min
Cook time: 40 min
Total time: 46 min
Ingredients: 2 tablespoons grated fresh ginger; Pepper to taste; 1/4 cup honey; 8 boneless skinless chicken thighs, trimmed of fat; Salt to taste

Ginger Chicken

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Get ready to enjoy a super easy and delectable Honey-Ginger Delight Chicken that promises a tender, juicy experience every bite. With only a few ingredients, this gluten-free and paleo-friendly dish will become a favorite in no time!

Paleo

Mediterranean

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh ginger

Seasonings

black pepper

Honey

milliliter

honey

Poultry

boneless chicken thigh

salt

Lycopene

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

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Homestyle Sticky Ginger Chicken

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Thai Fusion Coconut-Ginger Chicken over Rice

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Savory Ginger-Scallion Chicken Ramen

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Incredibly tasty sweet and spicy Asian chicken thighs, grilled and glazed with a gingery sauce with peanuts. Serve with seasoned cucumbers, rice and a squeeze of lime.

Sweet Ginger Sticky Chicken Thighs

This dish will leaving you thinking you just enjoyed Chinese take-out, but is a much healthier alternative. Pair with stir-fry vegetables or cauliflower rice to complete the ensemble.

Garlic Ginger Chicken

Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic, and scallions, cooked down into a sticky brown sauce perfect over rice or noodles!

Honey-Ginger Delight Chicken

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

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Preheat the oven to 375°F and line a baking sheet with parchment paper.

In a small bowl, mix the honey and grated fresh ginger. Set aside.

Season the chicken thighs on both sides with salt and pepper and place them on the prepared baking sheet.

Bake the chicken for 20 minutes, then remove from the oven and brush each chicken thigh generously with the ginger-honey mixture.

Return the chicken to the oven and bake for another 15-20 minutes or until done and the internal temperature reaches 165°F.

Serve immediately or store in the refrigerator for a few days to enjoy as delicious leftovers.