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Honey-Ginger Delight Chicken
Get ready to enjoy a super easy and delectable Honey-Ginger Delight Chicken that promises a tender, juicy experience every bite. With only a few ingredients, this gluten-free and paleo-friendly dish will become a favorite in no time!
1
46 min
TOTAL TIME
290
CALORIES
$0.74
PER SERVING
Ingredients
5 INGREDIENTS
4 SERVINGS
8 whole boneless skinless chicken thighs
trimmed of fat
salt
to taste
pepper
to taste
1/4 cup honey
2 tbsp fresh ginger
grated
Directions
6 STEPS
6 min
PREP TIME
40 min
COOK TIME
46 min
TOTAL TIME
1
Preheat the oven to 375°F and line a baking sheet with parchment paper.
2
In a small bowl, mix the honey and grated fresh ginger. Set aside.
3
Season the chicken thighs on both sides with salt and pepper and place them on the prepared baking sheet.
4
Bake the chicken for 20 minutes, then remove from the oven and brush each chicken thigh generously with the ginger-honey mixture.
5
Return the chicken to the oven and bake for another 15-20 minutes or until done and the internal temperature reaches 165°F.
6
Serve immediately or store in the refrigerator for a few days to enjoy as delicious leftovers.
Health Info
Macros
13g
CARBS
8g
FAT
39g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
PALEO
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Frequently Asked Questions
What is Ginger Chicken?
What ingredients do I need to make Ginger Chicken?
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What's the best way to cook Ginger Chicken?
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How do I store leftovers of Ginger Chicken?
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