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Homemade White Sausage Gravy
This homemade sausage gravy combines ground breakfast sausage with spices and milk for a delicious and flavorful gravy that pairs perfectly with biscuits or your favorite breakfast food.
17
30 min
TOTAL TIME
370
CALORIES
$0.76
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
1/8 tsp smoked paprika
1/2 tsp garlic powder
1 lb niman ranch country-style ground pork sausage
freshly ground black pepper
3 cups whole milk
1/8 tsp rubbed sage
1/2 tsp kosher salt
1/2 tsp sugar
1/4 cup all purpose flour
3 tbsp salted butter
Directions
15 STEPS
30 min
COOK TIME
30 min
TOTAL TIME
View Directions on Play. Party. Plan.
Health Info
Macros
13g
CARBS
28g
FAT
14g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use gluten-free flour for my sausage gravy?
What type of sausage should I use for sausage gravy?
How do I make my sausage gravy thicker?
Can I make sausage gravy ahead of time?
Can I freeze sausage gravy?
What else can I add to my sausage gravy for more flavor?
Can I use milk substitutes in my sausage gravy?
Why is my sausage gravy lumpy?
Can I use sausages with fillings for my sausage gravy?
What can I serve my sausage gravy with?
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