RECIPES
PRODUCTS
PANTRY
SHOPPING
Cooklist AI
Savory Country Sausage Gravy
Savor the taste of Southern comfort with this rich and satisfying sausage gravy. With a blend of seasonings and creamy texture, this homemade gravy pairs perfectly with warm, buttery biscuits.
4
30 min
TOTAL TIME
641
CALORIES
$0.99
PER SERVING
Ingredients
BISCUITS
6 SERVINGS
1 tbsp baking powder
1/4 tsp baking soda
1 cup buttermilk
1/2 tsp salt
2 cups all purpose flour
1/2 cup unsalted butter
cold and cubed
3 cups whole milk
1/2 tsp salt
1/3 cup all-purpose flour
2 tsp black pepper
1/2 tsp seasoned salt
1 lb ground pork sausage
Directions
START WITH
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
In a large skillet, brown the ground pork sausage over medium-high heat until no longer pink.
2
Add the all-purpose flour to the skillet, stirring to incorporate it into the sausage. Cook for 2 minutes.
3
Slowly pour the whole milk into the skillet, whisking constantly until smooth.
4
Add the seasoned salt, salt, and black pepper. Taste the gravy and adjust the seasoning if necessary.
5
Let the gravy simmer on low heat while you prepare the biscuits.
BISCUITS
6
Preheat the oven to 450°F (232°C).
7
In a large bowl, whisk together the 2 cups all-purpose flour, baking powder, baking soda, and 1/2 teaspoon salt.
8
Cut in the cold, cubed unsalted butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
9
Add the buttermilk and stir until just combined.
10
Drop 12 equal portions of biscuit dough onto a baking sheet lined with parchment paper.
11
Bake the biscuits for 12-15 minutes or until golden brown.
FINISH WITH
12
Remove biscuits from the oven, and serve warm with the savory country sausage gravy.
Health Info
Macros
49g
CARBS
40g
FAT
20g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Can I use gluten-free flour for my sausage gravy?
What type of sausage should I use for sausage gravy?
How do I make my sausage gravy thicker?
Can I make sausage gravy ahead of time?
Can I freeze sausage gravy?
What else can I add to my sausage gravy for more flavor?
Can I use milk substitutes in my sausage gravy?
Why is my sausage gravy lumpy?
Can I use sausages with fillings for my sausage gravy?
What can I serve my sausage gravy with?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved