RECIPESPRODUCTSPANTRYSHOPPING
The Forked Spoon

The Best Sausage Gravy Recipe with Biscuits

Sausage Gravy and Biscuits is the ultimate breakfast comfort food. Super easy to make, the best sausage gravy is thick and creamy and made with simple ingredients including breakfast sausage, flour, and milk. I have included instructions for easy homemade biscuits below. Feel free to to make homemad...
34
916
4
30 min
TOTAL TIME
577
CALORIES
$0.99
PER SERVING
The Best Sausage Gravy Recipe with Biscuits
Ingredients
11 INGREDIENTS
6 SERVINGS
Cold Butter
4 tbsp cold butter
Milk
2/3 cup milk
Baking Soda
2 tsp baking soda
Ground Cinnamon
1/4 tsp ground cinnamon
All Purpose Flour
2 cups all purpose flour
All-purpose Flour
3 tbsp all-purpose flour
Ground Breakfast Sausage
1 lb ground breakfast sausage
Salt
1/2 tsp salt
Whole Milk
1 cup whole milk
Butter
3 tbsp butter
Black Pepper
1/2 tsp black pepper
Directions
19 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Forked Spoon
Health Info
Macros
42g
CARBS
37g
FAT
16g
PROTEIN
Contains these allergens
MILK
WHEAT
14 Recipes for Sausage Gravy
Savory Country Sausage Gravy
12
30 min
4
Savory Country Sausage Gravy
Best Sausage Gravy
8
15 min
838
Best Sausage Gravy
Instant Pot Sausage Gravy
8
30 min
21
Instant Pot Sausage Gravy
Sausage Gravy
4
17 min
8
Sausage Gravy
Best Sausage Gravy
6
17 min
5
Best Sausage Gravy
Corn Biscuits and Sausage Gravy
16
30 min
1
Corn Biscuits and Sausage Gravy
Simple Sausage Gravy
4
10 min
1
Simple Sausage Gravy
Country Sausage Gravy {for Biscuits and Gravy}
10
15 min
Country Sausage Gravy {for Biscuits and Gravy}
Frequently Asked Questions
Can I use gluten-free flour for my sausage gravy?
What type of sausage should I use for sausage gravy?
How do I make my sausage gravy thicker?
Can I make sausage gravy ahead of time?
Can I freeze sausage gravy?
What else can I add to my sausage gravy for more flavor?
Can I use milk substitutes in my sausage gravy?
Why is my sausage gravy lumpy?
Can I use sausages with fillings for my sausage gravy?
What can I serve my sausage gravy with?