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The Stay At Home Chef

Simple Sausage Gravy

Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this versatile and quick gravy!
1
7,885
90,465
10 min
TOTAL TIME
479
CALORIES
$0.98
PER SERVING
Simple Sausage Gravy
Ingredients
4 INGREDIENTS
4 SERVINGS
Ground Sausage
1 lb ground sausage
Salt & Pepper
salt & pepper
All Purpose Flour
1/4 cup all purpose flour
Milk
3 cups milk
Directions
8 STEPS
10 min
COOK TIME
10 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
18g
CARBS
35g
FAT
22g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use gluten-free flour for my sausage gravy?
What type of sausage should I use for sausage gravy?
How do I make my sausage gravy thicker?
Can I make sausage gravy ahead of time?
Can I freeze sausage gravy?
What else can I add to my sausage gravy for more flavor?
Can I use milk substitutes in my sausage gravy?
Why is my sausage gravy lumpy?
Can I use sausages with fillings for my sausage gravy?
What can I serve my sausage gravy with?