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The Stay At Home Chef

Simple Sausage Gravy

Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this versatile and quick gravy!
1
7,885
90,465
10 min
TOTAL TIME
479
CALORIES
$0.98
PER SERVING
Simple Sausage Gravy
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Ingredients
4 INGREDIENTS
4 SERVINGS
All Purpose Flour
1/4 cup all purpose flour
Ground Sausage
1 lb ground sausage
Salt & Pepper
salt & pepper
Milk
3 cups milk
Directions
8 STEPS
10 min
COOK TIME
10 min
TOTAL TIME
View Directions on The Stay At Home Chef
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Health Info
Macros
18g
CARBS
35g
FAT
22g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use gluten-free flour for my sausage gravy?
What type of sausage should I use for sausage gravy?
How do I make my sausage gravy thicker?
Can I make sausage gravy ahead of time?
Can I freeze sausage gravy?
What else can I add to my sausage gravy for more flavor?
Can I use milk substitutes in my sausage gravy?
Why is my sausage gravy lumpy?
Can I use sausages with fillings for my sausage gravy?
What can I serve my sausage gravy with?