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Crunchy Creamy Sweet

Best Sausage Gravy

My homemade version of the popular Midwestern and Southern breakfast, made with ground pork sausage, half and half and cornstarch. Perfect for Biscuits and Gravy!
5
30
17 min
TOTAL TIME
487
CALORIES
$1.07
PER SERVING
Best Sausage Gravy
Ingredients
6 INGREDIENTS
4 SERVINGS
Butter
1 tbsp butter
Cornstarch
1 tbsp cornstarch
Ground Pork Sausage
1 lb ground pork sausage
Half And Half
1 1/2 cups half and half
Black Pepper
1/2 tsp black pepper
Salt
1/2 tsp salt
Directions
7 STEPS
2 min
PREP TIME
15 min
COOK TIME
17 min
TOTAL TIME
View Directions on Crunchy Creamy Sweet
Health Info
Macros
10g
CARBS
41g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
Contains these allergens
MILK
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Frequently Asked Questions
Can I use gluten-free flour for my sausage gravy?
What type of sausage should I use for sausage gravy?
How do I make my sausage gravy thicker?
Can I make sausage gravy ahead of time?
Can I freeze sausage gravy?
What else can I add to my sausage gravy for more flavor?
Can I use milk substitutes in my sausage gravy?
Why is my sausage gravy lumpy?
Can I use sausages with fillings for my sausage gravy?
What can I serve my sausage gravy with?