Name: Corn Biscuits and Sausage Gravy
Prep time: 30 min
Total time: 30 min
Ingredients: 1/4 teaspoon red pepper flakes; 3/4 teaspoon salt; 1/2 teaspoon ground dried parsley; 1/2 cup cold unsalted butter; 1 Tablespoon baking powder; 1/4 teaspoon pepper; 1/2 cup cornmeal; 1/4 teaspoon salt; 1/2 teaspoon cream of tartar; 2 teaspoons sugar; 1 1/2 cups all purpose flour; 1/4 cup all purpose flour; 1/2 lb ground breakfast sausage; 3 Tablespoons butter; 2 1/2 cups milk; 2/3 cup milk

sausage gravy

Can I use gluten-free flour for my sausage gravy?

What type of sausage should I use for sausage gravy?

What else can I add to my sausage gravy for more flavor?

Can I use milk substitutes in my sausage gravy?

Can I use sausages with fillings for my sausage gravy?

Enjoy a comforting, classic Southern-style breakfast with our fluffy Corn Biscuits and creamy Sausage Gravy!

Milk

Wheat

Seasonings

gram

red pepper flakes

salt

dried parsley

Butter & Margarine

unsalted butter

Rising Agents

baking powder

black pepper

Flour & Meal

cornmeal

cream of tartar

Sugars & Sweeteners

sugar

all purpose flour

Bacon & Sausage

breakfast pork sausage

butter

milliliter

milk

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Trans fatty acids

Lycopene

Folic Acid (B9)

Total polyunsaturated fatty acids

Copper

Minerals

Sugar

Carbohydrates

Dietary Fiber

Beta-carotene

Choline

Selenium

Manganese

Vitamin K

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Pantothenic acid (B5)

Zinc

Sodium

Potassium

Cholesterol

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Savor the taste of Southern comfort with this rich and satisfying sausage gravy. With a blend of seasonings and creamy texture, this homemade gravy pairs perfectly with warm, buttery biscuits.

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Corn Biscuits and Sausage Gravy

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