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Wyldflour
Corn Biscuits and Sausage Gravy
Enjoy a comforting, classic Southern-style breakfast with our fluffy Corn Biscuits and creamy Sausage Gravy!
1
9
30 min
TOTAL TIME
390
CALORIES
$0.55
PER SERVING
Ingredients
16 INGREDIENTS
9 SERVINGS
1 tbsp baking powder
1/4 tsp red pepper flakes
3/4 tsp salt
1/2 tsp ground dried parsley
1/2 cup cold unsalted butter
1/2 cup cornmeal
1/4 tsp salt
1/2 tsp cream of tartar
1/4 cup all purpose flour
1 1/2 cups all purpose flour
1/2 lbs ground breakfast sausage
2 1/2 cups milk
2/3 cup milk
1/4 tsp pepper
2 tsp sugar
3 tbsp butter
Directions
29 STEPS
30 min
PREP TIME
30 min
TOTAL TIME
View Directions on Wyldflour
Health Info
Macros
32g
CARBS
24g
FAT
9g
PROTEIN
Contains these allergens
MILK
WHEAT
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Sausage Gravy
Frequently Asked Questions
Can I use gluten-free flour for my sausage gravy?
What type of sausage should I use for sausage gravy?
How do I make my sausage gravy thicker?
Can I make sausage gravy ahead of time?
Can I freeze sausage gravy?
What else can I add to my sausage gravy for more flavor?
Can I use milk substitutes in my sausage gravy?
Why is my sausage gravy lumpy?
Can I use sausages with fillings for my sausage gravy?
What can I serve my sausage gravy with?
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