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Buns in my Oven

Sausage Gravy

Such a simple recipe, but it's always a crowd pleaser. Serve over homemade biscuits for the best biscuits and gravy!
8
32,433
2,314
17 min
TOTAL TIME
441
CALORIES
$0.97
PER SERVING
Sausage Gravy
Ingredients
4 INGREDIENTS
4 SERVINGS
Salt & Pepper
salt & pepper
Flour
1/3 cup flour
Pork Sausage
1 lb pork sausage
Milk
2 cups milk
Directions
8 STEPS
2 min
PREP TIME
15 min
COOK TIME
17 min
TOTAL TIME
View Directions on Buns in my Oven
Health Info
Macros
14g
CARBS
32g
FAT
22g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use gluten-free flour for my sausage gravy?
What type of sausage should I use for sausage gravy?
How do I make my sausage gravy thicker?
Can I make sausage gravy ahead of time?
Can I freeze sausage gravy?
What else can I add to my sausage gravy for more flavor?
Can I use milk substitutes in my sausage gravy?
Why is my sausage gravy lumpy?
Can I use sausages with fillings for my sausage gravy?
What can I serve my sausage gravy with?