Name: Sausage Gravy
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 2 cups milk; salt and pepper; 1/3 cup flour; 1 pound pork sausage

sausage gravy

Can I use gluten-free flour for my sausage gravy?

What type of sausage should I use for sausage gravy?

What else can I add to my sausage gravy for more flavor?

Can I use milk substitutes in my sausage gravy?

Can I use sausages with fillings for my sausage gravy?

Such a simple recipe, but it's always a crowd pleaser. Serve over homemade biscuits for the best biscuits and gravy!

Milk

Wheat

milliliter

milk

Seasonings

gram

Salt & Pepper

Flour & Meal

all purpose flour

Bacon & Sausage

pork sausage

Vitamin K

Vitamins

Folic Acid (B9)

Vitamin C

Cholesterol

Vitamin D

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin A

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

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Sausage Gravy

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