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Buns in my Oven
Sausage Gravy
Such a simple recipe, but it's always a crowd pleaser. Serve over homemade biscuits for the best biscuits and gravy!
8
32,433
2,314
17 min
TOTAL TIME
441
CALORIES
$0.97
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
4 INGREDIENTS
4 SERVINGS
2 cups milk
salt & pepper
1/3 cup flour
1 lb pork sausage
Directions
8 STEPS
2 min
PREP TIME
15 min
COOK TIME
17 min
TOTAL TIME
View Directions on Buns in my Oven
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Health Info
Macros
14g
CARBS
32g
FAT
22g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use gluten-free flour for my sausage gravy?
What type of sausage should I use for sausage gravy?
How do I make my sausage gravy thicker?
Can I make sausage gravy ahead of time?
Can I freeze sausage gravy?
What else can I add to my sausage gravy for more flavor?
Can I use milk substitutes in my sausage gravy?
Why is my sausage gravy lumpy?
Can I use sausages with fillings for my sausage gravy?
What can I serve my sausage gravy with?
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