Name: Homemade German Spaetzle
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 1/2 teaspoon sea salt; freshly chopped chives or parsley; sea salt and freshly ground pepper; 1 cup sparkling mineral water; 4 large eggs; 350 g white spelt flour; pinch nutmeg; 2 tablespoons butter; 2 tablespoons extra-virgin olive oil

Spaetzle

What ingredients do I need to make spaetzle?

Do I need a special spaetzle maker to make spaetzle?

How can I adjust the consistency of the spaetzle dough?

What are some tips for preventing common spaetzle-making mistakes?

Homemade German Spaetzle - one of Germany's most popular and beloved foods, here is a simple spaetzle recipe for making your own at home.

Milk

Eggs

Wheat

Mediterranean

Vegetarian

Seasonings

gram

sea salt

Fresh Vegetables

fresh chives

Salt & Pepper

Carbonated Beverages

milliliter

Sparkling Mineral Water

eggs

Flour & Meal

spelt flour

ground nutmeg

Butter & Margarine

butter

Oils

extra virgin olive oil

Zinc

Minerals

Copper

Vitamin D

Vitamins

Thiamin (B1)

Riboflavin (B2)

Iodine

Trans fatty acids

Calories from Fat

Calories

Selenium

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin K

Vitamin C

Water

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Protein

Dietary Fiber

Iron

Phosphorus

Potassium

Sodium

Manganese

Vitamin A

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Savor Granny's traditional German Spaetzle, a family heritage recipe that promises the authentic taste of Germany. This easy-to-follow recipe makes delicious and tender spaetzle perfect for your next family dinner.

Granny's Delightful German Spaetzle

This German Spaetzle and Cheese is German comfort food at its very best. Spaetzle makers are inexpensive and not hard to find, especially online. Broil with some Emmentaler cheese on top, and you will have about the best mac and cheese you've ever tried. Wunderbar!

German Spaetzle and Cheese

The cheese and the caramelized onions perfectly complement the already-delicious noodles in this recipe.

Spaetzle with Gruyère and Caramelized Onions

Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. Make it with or without a spaetzle maker.

Granny's German Spaetzle

Authentic German Spaetzle is a German dumpling formed from a simple dough that's pressed through a colandar or a spaetzle maker, then boiled. They are hearty and tender and a delicious side for just about any German dish!

Authentic German Spaetzle

This Herby Spaeztle recipe comes from Scott Conant's new cookbook, Peace Love and Pasta. I've added a Creamy Lemon Sauce and peas to make this a hearty and comforting vegetarian main dish. 

Herby Spaetzle with Creamy Lemon Sauce

Easy German Spaetzle Recipe - ready in only 15 minutes and a great side dish for all kinds of recipes! Yield: 7-9 persons as a side dish, 4 persons as a main dish 

Authentic & Easy German Spaetzle

Spaetzle with Garlic Butter Mushrooms and Baby Kale is pure comfort food, and a side dish that will go with just about everything. This German egg dumpling is so easy, you’ll be tempted to make these homemade noodles every day!

Spaetzle with Garlic Butter Mushrooms and Baby Kale

Homemade German Spaetzle

Baking Goods

Produce

Beverages

Dairy

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