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Homemade German Spaetzle

Homemade German Spaetzle - one of Germany's most popular and beloved foods, here is a simple spaetzle recipe for making your own at home.
2
5
1
2 hr 10 min
TOTAL TIME
524
CALORIES
$0.74
PER SERVING
Homemade German Spaetzle
Ingredients
9 INGREDIENTS
4 SERVINGS
Sea Salt
1/2 tsp sea salt
Fresh Chives
fresh chives
freshly chopped
Eggs
4 large eggs
Sparkling Mineral Water
1 cup sparkling mineral water
Ground Nutmeg
1 pinch ground nutmeg
Sea Salt & Freshly Ground Pepper
sea salt & freshly ground pepper
White Spelt Flour
12 g white spelt flour
Butter
2 tbsp butter
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Directions
21 STEPS
10 min
PREP TIME
2 hr
COOK TIME
2 hr 10 min
TOTAL TIME
View Directions on Elle Republic
Health Info
Macros
64g
CARBS
20g
FAT
22g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are spaetzle?
What ingredients do I need to make spaetzle?
Do I need a special spaetzle maker to make spaetzle?
How do I cook spaetzle?
Can I make spaetzle gluten-free?
How can I adjust the consistency of the spaetzle dough?
How can I store leftover spaetzle?
What are some tips for preventing common spaetzle-making mistakes?