Name: Homemade German Spaetzle
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: pinch nutmeg; freshly chopped chives or parsley; 4 large eggs; 1/2 teaspoon sea salt; 1 cup sparkling mineral water; 350 g white spelt flour; 2 tablespoons butter; 2 tablespoons extra-virgin olive oil; sea salt and freshly ground pepper

Spaetzle

What ingredients do I need to make spaetzle?

Do I need a special spaetzle maker to make spaetzle?

How can I adjust the consistency of the spaetzle dough?

What are some tips for preventing common spaetzle-making mistakes?

Homemade German Spaetzle - one of Germany's most popular and beloved foods, here is a simple spaetzle recipe for making your own at home.

Milk

Eggs

Wheat

Vegetarian

Mediterranean

Seasonings

gram

ground nutmeg

Fresh Vegetables

fresh chives

eggs

sea salt

Carbonated Beverages

milliliter

Sparkling Mineral Water

Flour & Meal

spelt flour

Butter & Margarine

butter

Oils

extra virgin olive oil

Salt & Pepper

Zinc

Minerals

Copper

Vitamin D

Vitamins

Thiamin (B1)

Riboflavin (B2)

Iodine

Trans fatty acids

Calories from Fat

Calories

Selenium

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin K

Vitamin C

Water

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Protein

Dietary Fiber

Iron

Phosphorus

Potassium

Sodium

Manganese

Vitamin A

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

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Homemade German Spaetzle

Baking Goods

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Dairy

Beverages

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