Name: Homemade Dumplings
Prep time: 35 min
Cook time: 130 min
Total time: 165 min
Ingredients: 1/2" piece fresh ginger, grated; 1 3/4 c. all-purpose flour; 6 oz. ground pork; 2 tbsp. room-temperature water; 2 tsp. chili oil; 1 tsp. granulated sugar; 2 tbsp. toasted sesame oil; 2 tsp. toasted sesame oil; 1 tbsp. low-sodium soy sauce; 3 tbsp. low-sodium soy sauce; 2 green onions, minced; 1/2 tsp. freshly ground black pepper; 2 large shiitake mushrooms, finely chopped; 3 tbsp. cornstarch; 1/2" piece fresh ginger, minced; 3 tbsp. Chinese black vinegar; 6 oz. peeled shrimp, finely chopped; 1/3 c. boiling water; 1/2 tsp. ground white pepper; 1/2 tsp. kosher salt; 3/4 tsp. kosher salt; 1 c. finely shredded napa cabbage; 1/4 tsp. granulated sugar; 1 large clove garlic, minced

beef dumpling

The gyoza burst while simmering, what did I do wrong?

What should be the ratio of vegetables to meat in the filling?

My filling is too bland. How can I add more flavor?

How do I stop gyoza wrappers from drying out?

My gyoza sticks to the pan while frying, how do I prevent this?

Can I use chicken instead of pork for the filling?

What kind of dipping sauces can I use for Gyoza?

Homemade dumpling wrappers, homemade dumpling filling, and homemade dumpling sauce: If you've ever wanted to start from scratch, this homemade dumpling recipe has your name on it!

Crustacean Shellfish

Wheat

Soybeans

Lactose Free

Fresh Vegetables

gram

fresh ginger

Flour & Meal

all purpose flour

Pork

ground pork

Water

milliliter

water

Oils

chili oil

Sugars & Sweeteners

sugar

toasted sesame oil

Sauces

light soy sauce

green onion

Seasonings

black pepper

Mushrooms

shiitake mushroom

cornstarch

Vinegar

black vinegar

Seafood

shrimp

white pepper

Coarse Salt

chinese cabbage

garlic

Vitamin K

Vitamins

Vitamin C

Beta-carotene

Vitamin A

Folic Acid (B9)

Calories

Manganese

Minerals

Copper

Sodium

Selenium

Beta-cryptoxanthin

Pantothenic acid (B5)

Lycopene

Cholesterol

Trans fatty acids

Alpha-carotene

Zinc

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Potassium

Magnesium

Iron

Calcium

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

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Pork & Veggie Potsticker Bowl

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Savory Pork Pocket Dumplings

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Effortless Polish Dumplings

Master the art of making homemade Asian dumpling wrappers with just a few simple ingredients. Achieve the perfect consistency dough for different types of Asian dumplings like Wontons and Gyoza. You can even freeze them for a quick and easy meal later!

Easy Homemade Asian Dumpling Wrappers

Savor the taste of these delicate Celestial Soup Dumplings, filled with mouthwatering ground pork and rich, gelatinous broth, encased in thin, tender wrappers.

Celestial Soup Dumplings

Stress-Free Chicken Gyoza offers a simplified take on classic Japanese dumplings with ground chicken and savory spices. Steamed or pan-fried, these delightful morsels served with a tangy dipping sauce make for a delicious appetizer or a light meal.

Stress-Free Chicken Gyoza

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Our Hearty Herby Potato Dumplings are a delightful take on a traditional German treat. These rich, flavorful dumplings made with just a handful of ingredients, are the perfect gluten and dairy-free addition to your table. Bursting with the enhanced flavors of thyme, garlic powder and nutmeg, they are a breeze to prepare and can replace your regular mashed potatoes for a fun, hearty option.

Hearty Herby Potato Dumplings

Homemade Dumplings

Produce

Baking Goods

Meat & Seafood

Beverages

Condiment & Toppings

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