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Homemade Dumplings
Homemade dumpling wrappers, homemade dumpling filling, and homemade dumpling sauce: If you've ever wanted to start from scratch, this homemade dumpling recipe has your name on it!
3
2 hr 45 min
TOTAL TIME
814
CALORIES
$4.48
PER SERVING
Ingredients
24 INGREDIENTS
2 SERVINGS
2 whole green onion
minced
3/4 cup all-purpose flour
1 cup shredded napa cabbage
finely shredded
6 oz ground pork
2 tsp chili oil
2 tsp toasted sesame oil
1 tsp granulated sugar
3 tbsp low sodium soy sauce
1 tbsp low sodium soy sauce
1/2 tsp kosher salt
3/4 tsp kosher salt
1/4 tsp granulated sugar
1 clove garlic
minced
2 large shiitake mushrooms
finely chopped
3 tbsp cornstarch
3 tbsp chinese black vinegar
6 oz shrimp
finely chopped
2 tbsp room-temperature water
1/3 cup boiling water
2 tbsp toasted sesame oil
1/2 tsp ground white pepper
1/2 in fresh ginger
minced
1/2 in fresh ginger
grated
1/2 tsp black pepper
Directions
20 STEPS
35 min
PREP TIME
2 hr 10 min
COOK TIME
2 hr 45 min
TOTAL TIME
View Directions on DLSH
Health Info
Macros
62g
CARBS
44g
FAT
40g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
SOYBEANS
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Frequently Asked Questions
What are dumplings?
What ingredients do I need to make dumplings?
How do I make the dough for dumplings?
What's the best way to cook dumplings?
Can I substitute ingredients in my dumpling recipe?
How can I adjust the consistency or texture of my dumplings?
What are some common mistakes to avoid when making dumplings?
How should I store leftover dumplings?
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