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Homemade Dumplings
Homemade dumpling wrappers, homemade dumpling filling, and homemade dumpling sauce: If you've ever wanted to start from scratch, this homemade dumpling recipe has your name on it!
3
2 hr 45 min
TOTAL TIME
814
CALORIES
$4.48
PER SERVING
Ingredients
24 INGREDIENTS
2 SERVINGS
1/2 in fresh ginger
grated
1 3/4 cups all purpose flour
6 oz ground pork
2 tbsp water
room temperature
2 tsp chili oil
1 tsp granulated sugar
2 tbsp toasted sesame oil
2 tsp toasted sesame oil
1 tbsp low sodium soy sauce
3 tbsp low sodium soy sauce
2 whole green onion
minced
1 clove garlic
minced
1/2 tsp freshly ground black pepper
2 large shiitake mushrooms
finely chopped
3 tbsp cornstarch
1/2 pcs fresh ginger
minced
3 tbsp chinese black vinegar
6 oz peeled shrimp
finely chopped
1/3 cup boiling water
1/2 tsp ground white pepper
1/2 tsp kosher salt
3/4 tsp kosher salt
1 cup napa cabbage
finely shredded
1/4 tsp granulated sugar
Directions
20 STEPS
35 min
PREP TIME
2 hr 10 min
COOK TIME
2 hr 45 min
TOTAL TIME
View Directions on DLSH
Health Info
Macros
62g
CARBS
44g
FAT
40g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
WHEAT
SOYBEANS
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Frequently Asked Questions
What are dumplings?
What ingredients do I need to make dumplings?
How do I make the dough for dumplings?
What's the best way to cook dumplings?
Can I substitute ingredients in my dumpling recipe?
How can I adjust the consistency or texture of my dumplings?
What are some common mistakes to avoid when making dumplings?
How should I store leftover dumplings?
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