Name: Effortless Polish Dumplings
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 large eggs; 2 cups all-purpose flour; 1 tablespoon unsalted butter, melted; 1 large egg yolk; 1 teaspoon salt; 1 pound farmer's cheese, at room temperature; 2 tablespoons unsalted butter, for buttering bowl and frying

Dumplings

What ingredients do I need to make dumplings?

Can I substitute ingredients in my dumpling recipe?

How can I adjust the consistency or texture of my dumplings?

What are some common mistakes to avoid when making dumplings?

Indulge in these heavenly, light and fluffy Polish dumplings, famously known as lazy pierogi for their minimal effort required. A versatile dish, they can be enjoyed with sour cream or fried in butter, and even topped with pan drippings from your favorite roast.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Seasonings

salt

Cheese

farmers cheese

Vitamin K

Vitamins

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Vitamin A

Trans fatty acids

Vitamin D

Folic Acid (B9)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Dietary Folate Equivalents

Lutein+zeaxanthin

Juicy and deeply satisfying, these savory pork pocket dumplings are perfect as a snack or light meal. Enjoy each bite filled with the rich flavor of ground pork, crisp cabbage, fresh herbs, and exotic spices, all wrapped in a soft dumpling shell. Paired with a soy dipping sauce, these dumplings make for a delightful Asian cuisine experience right at home.

Savory Pork Pocket Dumplings

Say goodbye to takeout with our Easy Umami Packed Veggie Dumplings. These dumplings, loaded with delicious veggies and rich flavors, make for a delightful homemade Asian feast. Plus, with store-bought dumpling wrappers, this recipe becomes much more doable!

Easy Umami Packed Veggie Dumplings

Experience the rich Russian flavors at the comfort of your home with these delicious pork dumplings. Filled with a savory mixture of pork, dill, garlic, and onions, these dumplings make for a delightful dinner. Served with freshly chopped dill and a splash of vinegar, they are a sure hit with family and friends.

Delicious Russian-Style Pork Dumplings

Succulent pork, flavored with savory soy sauce, spring onions, and sesame oil, encased in delicate dumpling wrappers, pan seared for a golden brown and crisp bottom. These dumplings are perfect for a delightful appetizer or a heart-warming meal.

Easy Delightful Pork Dumplings

Savor the taste of these delicate Celestial Soup Dumplings, filled with mouthwatering ground pork and rich, gelatinous broth, encased in thin, tender wrappers.

Celestial Soup Dumplings

Savor the taste of homemade pork and shrimp filling with a delightful dipping sauce, all wrapped up in store-bought dumpling wrappers that make this dish a breeze to prepare.

Delectable Pork and Shrimp Dumplings

Revel in the heartiness of these Bavarian-style potato dumplings, perfect companions to your favorite gravy or as a delightful twist to the traditional mashed potatoes. With mere four ingredients, these soft, fluffy orbs of potato goodness offer a vegan and gluten-free choice for comfort food. Construct them using my detailed steps for guaranteed success in your kitchen.

Bavarian-Style Potato Dumplings

Our Hearty Herby Potato Dumplings are a delightful take on a traditional German treat. These rich, flavorful dumplings made with just a handful of ingredients, are the perfect gluten and dairy-free addition to your table. Bursting with the enhanced flavors of thyme, garlic powder and nutmeg, they are a breeze to prepare and can replace your regular mashed potatoes for a fun, hearty option.

Hearty Herby Potato Dumplings

Effortless Polish Dumplings

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/effortless-polish-dumplings-2703677-1_t4PpJJa.jpeg

In a food processor, combine the farmer's cheese, eggs, egg yolk, salt, and melted butter until smooth.

Add the all-purpose flour to the food processor and process until well combined. The dough will be sticky and never form a ball.

Bring a large pot of salted water to a boil.

Transfer the dough to a well-floured surface.

Shape the dough into a 1 1/2-inch-thick rope.

Cut the rope diagonally into 1- or 2-inch pieces, depending on your preferred size.

Drop the dumplings into the boiling water.

Once the dumplings have risen to the top, let them boil an additional 5 minutes, for a total of about 10 minutes.

Carefully remove one dumpling and taste-test to ensure it is cooked to your liking. Note that it will be very hot.

Using a slotted spoon, transfer the dumplings to a bowl buttered with 1 tablespoon of unsalted butter.

Serve the dumplings immediately, topped with sour cream or fried in a pan with 1 tablespoon of unsalted butter until golden brown. Optionally, serve with pan drippings from a pork or beef roast.

To store, freeze the boiled dumplings up to 6 months after lightly coating them with butter to prevent sticking together.

Effortless Polish Dumplings

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Effortless Polish Dumplings

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms