Name: Effortless Polish Dumplings
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 large eggs; 2 cups all-purpose flour; 1 tablespoon unsalted butter, melted; 1 large egg yolk; 1 teaspoon salt; 1 pound farmer's cheese, at room temperature; 2 tablespoons unsalted butter, for buttering bowl and frying

Dumplings

What ingredients do I need to make dumplings?

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Indulge in these heavenly, light and fluffy Polish dumplings, famously known as lazy pierogi for their minimal effort required. A versatile dish, they can be enjoyed with sour cream or fried in butter, and even topped with pan drippings from your favorite roast.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Seasonings

salt

Cheese

farmers cheese

Vitamin A

Vitamins

Vitamin K

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Trans fatty acids

Vitamin D

Folic Acid (B9)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Dietary Folate Equivalents

Lutein+zeaxanthin

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Hearty Herby Potato Dumplings

Effortless Polish Dumplings

Dairy

Baking Goods

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In a food processor, combine the farmer's cheese, eggs, egg yolk, salt, and melted butter until smooth.

Add the all-purpose flour to the food processor and process until well combined. The dough will be sticky and never form a ball.

Bring a large pot of salted water to a boil.

Transfer the dough to a well-floured surface.

Shape the dough into a 1 1/2-inch-thick rope.

Cut the rope diagonally into 1- or 2-inch pieces, depending on your preferred size.

Drop the dumplings into the boiling water.

Once the dumplings have risen to the top, let them boil an additional 5 minutes, for a total of about 10 minutes.

Carefully remove one dumpling and taste-test to ensure it is cooked to your liking. Note that it will be very hot.

Using a slotted spoon, transfer the dumplings to a bowl buttered with 1 tablespoon of unsalted butter.

Serve the dumplings immediately, topped with sour cream or fried in a pan with 1 tablespoon of unsalted butter until golden brown. Optionally, serve with pan drippings from a pork or beef roast.

To store, freeze the boiled dumplings up to 6 months after lightly coating them with butter to prevent sticking together.

Effortless Polish Dumplings

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