Name: Stress-Free Chicken Gyoza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/2 teaspoon paprika; 1 cup cabbage, chopped; 2 Tablespoons rice wine vinegar; 1/4 cup soy sauce; 1/2 teaspoon black pepper; 1 teaspoon sesame oil; 3 garlic cloves, minced; 1 lb. ground chicken, pre-cooked; 1 package wonton wrappers; 1 Tablespoon soy sauce; 1 teaspoon salt; 1 green onion, minced; 3 garlic cloves, minced; 1/2 teaspoon sugar; 2 teaspoons ginger, grated

Gyoza

The gyoza burst while simmering, what did I do wrong?

What should be the ratio of vegetables to meat in the filling?

My filling is too bland. How can I add more flavor?

How do I stop gyoza wrappers from drying out?

My gyoza sticks to the pan while frying, how do I prevent this?

Can I use chicken instead of pork for the filling?

What kind of dipping sauces can I use for Gyoza?

Stress-Free Chicken Gyoza offers a simplified take on classic Japanese dumplings with ground chicken and savory spices. Steamed or pan-fried, these delightful morsels served with a tangy dipping sauce make for a delicious appetizer or a light meal.

Soybeans

Wheat

Seasonings

gram

paprika

Fresh Vegetables

cabbage

Vinegar

rice vinegar

Sauces

milliliter

soy sauce

black pepper

Oils

sesame oil

garlic

Poultry

ground chicken

Tortillas & Wraps

wonton wrapper

salt

green onion

Sugars & Sweeteners

sugar

fresh ginger

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

Vitamins

Zinc

Minerals

Copper

Lycopene

Cyanocobalamin (B12)

Calcium

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iron

Magnesium

Phosphorus

Potassium

Sodium

Manganese

Homemade pot stickers are so versatile--you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom, and the tender parts, makes for a truly unique dumpling. These are filled with ground pork, green onions, ginger, and cabbage.

Perfect Pot Stickers

Chicken Gyoza are Japanese dumplings filled with ground chicken, spices, and cabbage then either steamed or pan fried and serving with a tangy dipping sauce.

Chicken Gyoza

My mother's traditional recipe for Gyoza, Japanese dumplings. You can get the gyoza wrappers at Woolworths and Coles! The best way to learn how to make these is to watch the RECIPE VIDEO below!

Japanese GYOZA 

Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home.

Gyoza Recipe

Japanese gyoza are like Chinese dumplings and potstickers but use thinner skins and finely ground meat. Gyoza are a more delicate than the usual potsticker.

Japanese Gyoza Dumplings

Guotie, the traditional Chinese phrase for pan-fried dumplings, literally translates to ‘pot stick’, hence the popular name for these dumplings. The combination of a lush, juicy pork filling and crispy golden bottoms is so divine that stopping at one is impossible.

Recipe: Pork Pot Stickers from The Dumpling Sisters Cookbook

A perfectly balanced spicy, sweet and tart tomato soup. A total comfort food that has a healthy mix of seasonings from around the world.

Easy Gyoza Soup

Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes it easier to remove them once they're steamed. —Jacquelynne Stine, Las Vegas, Nevada

Chicken Pot Stickers

Stress-Free Chicken Gyoza

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/stress-free-chicken-gyoza-2712477-0_9zGpykB.jpeg

In a large bowl, combine pre-cooked ground chicken, minced garlic, grated ginger, salt, black pepper, paprika, chopped cabbage, minced green onion, and soy sauce. Mix well.

Place a wonton wrapper on a clean surface and spoon 1 teaspoon of filling into the middle.

Rub a wet finger around the edge of the wrapper and press hard to seal. Repeat with remaining filling and wrappers.

In a small bowl, combine soy sauce, rice wine vinegar, minced garlic, sugar, and sesame oil. Whisk together and set aside.

To cook the dumplings, heat 1 tablespoon olive oil in a skillet that has a lid.

Cook 8-10 dumplings at a time, frying for 1-2 minutes per side.

Pour in 1/4 cup of water, cover with a lid, and cook for 3 minutes. Remove dumplings from the skillet.

Repeat with remaining dumplings. Serve hot with dipping sauce.

Stress-Free Chicken Gyoza

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