Name: Savory Pork Pocket Dumplings
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 3 tablespoons fresh ginger, grated; 1 cup thinly sliced scallions; 1 cup pre-shredded Napa cabbage; 1 package (12-ounce) store-bought round dumpling wrappers; 2 large eggs, whisked; 2 tablespoons sesame oil; 1 tablespoon kosher salt; 1 pound ground pork; 3/4 cup minced cilantro; 3 tablespoons soy sauce

Dumplings

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Juicy and deeply satisfying, these savory pork pocket dumplings are perfect as a snack or light meal. Enjoy each bite filled with the rich flavor of ground pork, crisp cabbage, fresh herbs, and exotic spices, all wrapped in a soft dumpling shell. Paired with a soy dipping sauce, these dumplings make for a delightful Asian cuisine experience right at home.

Soybeans

Eggs

Wheat

Lactose Free

Fresh Vegetables

gram

fresh ginger

green onion

chinese cabbage

Tortillas & Wraps

potsticker wrapper

eggs

Oils

milliliter

sesame oil

Seasonings

Coarse Salt

Pork

ground pork

fresh cilantro

Sauces

soy sauce

Water

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Saturated Fat

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Total polyunsaturated fatty acids

Selenium

Minerals

Copper

Vitamin C

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Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Trans fatty acids

Beta-cryptoxanthin

Protein

Dietary Fiber

Sugar

Cholesterol

Calcium

Iron

Magnesium

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Manganese

Lutein+zeaxanthin

Dietary Folate Equivalents

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Hearty Herby Potato Dumplings

Savory Pork Pocket Dumplings

Produce

Bakery

Dairy

Baking Goods

Meat & Seafood

Condiment & Toppings

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In a large mixing bowl, combine the shredded cabbage with kosher salt. Set aside for 10 minutes.

After 10 minutes, squeeze out the water from the cabbage and transfer to a separate mixing bowl.

Add the ground pork, sliced scallions, minced cilantro, soy sauce, grated ginger, sesame oil, and whisked eggs to the bowl with the cabbage. Mix until fully combined.

Prepare a clean workspace for making dumplings. Have a small bowl of water, the bowl of filling, and a parchment-lined baking sheet nearby.

Lay out the dumpling wrappers on your workspace. Place 1 tablespoon of filling at the center of each wrapper.

Dampen the edge of the wrapper with water. Fold it in half and press the edges to seal. You may create small pleats by folding sections of the edge in a similar direction.

Transfer the filled dumplings onto the parchment-lined baking sheet.

You may freeze the filled dumplings for later use, or cook them now by searing in a hot, lightly oiled skillet until the bottoms turn brown and golden.

Add about 3 tablespoons of water to the skillet and immediately cover. Reduce the heat to low and let the dumplings cook for 3 to 5 minutes if fresh, or 6 to 8 minutes if frozen.

When dumplings are translucent and the filling is cooked through, transfer to a plate and serve with soy sauce or your choice of dipping sauce.

Juicy and deeply satisfying, these savory pork pocket dumplings are perfect as a snack or light meal. Enjoy each bite filled with the rich flavor of ground pork, crisp cabbage, fresh herbs, and exotic spices, all wrapped in a soft dumpling shell. Paired with a soy dipping sauce, these dumplings make

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