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Savory Pork Pocket Dumplings

Juicy and deeply satisfying, these savory pork pocket dumplings are perfect as a snack or light meal. Enjoy each bite filled with the rich flavor of ground pork, crisp cabbage, fresh herbs, and exotic spices, all wrapped in a soft dumpling shell. Paired with a soy dipping sauce, these dumplings make...
1
40 min
TOTAL TIME
134
CALORIES
$0.47
PER SERVING
Savory Pork Pocket Dumplings
Directions
10 STEPS
30 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
1
In a large mixing bowl, combine the shredded cabbage with kosher salt. Set aside for 10 minutes.
2
After 10 minutes, squeeze out the water from the cabbage and transfer to a separate mixing bowl.
3
Add the ground pork, sliced scallions, minced cilantro, soy sauce, grated ginger, sesame oil, and whisked eggs to the bowl with the cabbage. Mix until fully combined.
4
Prepare a clean workspace for making dumplings. Have a small bowl of water, the bowl of filling, and a parchment-lined baking sheet nearby.
5
Lay out the dumpling wrappers on your workspace. Place 1 tablespoon of filling at the center of each wrapper.
6
Dampen the edge of the wrapper with water. Fold it in half and press the edges to seal. You may create small pleats by folding sections of the edge in a similar direction.
7
Transfer the filled dumplings onto the parchment-lined baking sheet.
8
You may freeze the filled dumplings for later use, or cook them now by searing in a hot, lightly oiled skillet until the bottoms turn brown and golden.
9
Add about 3 tablespoons of water to the skillet and immediately cover. Reduce the heat to low and let the dumplings cook for 3 to 5 minutes if fresh, or 6 to 8 minutes if frozen.
10
When dumplings are translucent and the filling is cooked through, transfer to a plate and serve with soy sauce or your choice of dipping sauce.
Health Info
Macros
10g
CARBS
7g
FAT
6g
PROTEIN
Contains these allergens
SOYBEANS
EGGS
WHEAT
Frequently Asked Questions
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