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Better Homes & Gardens
Herbed Apricot Pork Loin Roast
You can make this juicy pork roast recipe in your slow cooker, so you can set in the morning, then enjoy an easy, tasty dinner at night. Serve your pork loin roast with an easy sauce made with apricot spread and fresh herbs.
22
124
20 min
TOTAL TIME
468
CALORIES
$3.10
PER SERVING
Ingredients
15 INGREDIENTS
2 SERVINGS
1 tsp lemon peel
finely shredded
2 tbsp dijon-style mustard
apricots
1/3 cup onion
finely chopped
1 tsp fresh sage
snipped
1 tbsp brandy
1 tsp fresh rosemary
snipped
4 tsp cornstarch
fresh thyme
1 oz apricot spreadable fruit
salt and pepper
to taste
1 tsp fresh thyme
snipped
1/4 tsp ground black pepper
2 tbsp water
1 lb pork top loin roast
Directions
10 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on Better Homes & Gardens
Health Info
Macros
17g
CARBS
17g
FAT
49g
PROTEIN
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Frequently Asked Questions
How to Season a Pork Roast?
Why is my Pork Roast tough?
What's the best way to get a crispy crackling?
What's the best cut for pork roast?
How to make the pork roast moist and tender?
What temperature should the pork roast be cooked at?
How long should I cook the pork roast for?
Can I cook a Pork Roast in a slow cooker?
Can I marinate the Pork Roast?
How can I ensure even cooking for my Pork Roast?
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