Name: Herb-Studded Crispy Pork Chops
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 cup Italian breadcrumbs; 4 boneless pork chops, fat trimmed; 1/4 teaspoon fine sea salt; 1 tablespoon fresh thyme, finely chopped; 1 tablespoon fresh parsley, finely chopped; 1/4 teaspoon freshly ground black pepper; 4 tablespoons Dijon mustard, divided

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

A culinary treat of juicy pork chops coated in a crunchy herb-infused crust, cooked to perfection in the oven. The divine combination of Dijon mustard with fresh herbs creates an enticing flavor profile, while the breadcrumbs offer a contrast of textures.

Wheat

Lactose Free

Oils

milliliter

extra virgin olive oil

Other Bread

gram

seasoned bread crumbs

Pork

pork chop

Seasonings

sea salt

Fresh Vegetables

fresh thyme

fresh parsley

black pepper

Condiments

dijon mustard

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Trans fatty acids

Iron

Minerals

Magnesium

Sodium

Zinc

Copper

Manganese

Selenium

Alpha-carotene

Vitamin A

Calcium

Phosphorus

Potassium

Vitamin C

Vitamins

Choline

Beta-carotene

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

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Herb-Studded Crispy Pork Chops

Baking Goods

Bakery

Meat & Seafood

Produce

Condiment & Toppings

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Preheat your oven to 400 degrees Fahrenheit.

Spread 2 tablespoons of Dijon mustard evenly over both sides of each pork chop.

In a mixing bowl, combine Italian breadcrumbs, fresh thyme, fresh parsley, fine sea salt, and freshly ground black pepper to make the herb breadcrumb mixture.

Press each mustard coated pork chop into the herb breadcrumb mixture, ensuring all sides are fully coated.

Heat an ovenproof skillet over medium-high heat and add extra-virgin olive oil to the pan, swirling to coat.

Place the pork chops into the skillet and sear for 2 minutes on each side until a golden brown crust forms.

Transfer the skillet to the preheated oven and bake for 10 minutes, or until the internal temperature of the pork reaches 145 degrees Fahrenheit.

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