Name: Vegan Tempeh Taco Meat
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tsp paprika; 1 tbsp olive oil; 1/4 tsp salt; 1/2 tsp chili powder; 1/2 tsp garlic powder; 8 oz Tempeh; 1/2 tsp cumin; 1/4 tsp black pepper; 1/4 cup water

Tempeh Dish

This super high protein tempeh vegan taco meat is literally THE BEST!  It is packed with flavor, and makes for the best taco Tuesdays!

Soybeans

Vegetarian

Mediterranean

Vegan

Seasonings

gram

paprika

Oils

milliliter

olive oil

salt

chili powder

garlic powder

Meat Alternatives

tempeh

ground cumin

black pepper

Water

water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Vitamin C

Manganese

Minerals

Zinc

Lycopene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Lutein+zeaxanthin

Alpha-carotene

A delicious and easy vegan tempeh taco filling that is ready in only 15 minutes, making it perfect for busy weeknight meals. Using common ingredients, this recipe offers a satisfying and budget-friendly plant-based alternative to taco meat.

Tasty Vegan Tempeh Tacos

Explore the deliciousness of nutrient-packed tempeh and broccoli in this Sweet Tempeh Delight recipe! Immerse yourself in the dynamic fusion of sweet and savory sauce and a complex layering of flavors derived from tempeh and broccoli, all served with aromatic jasmine rice. A pleasing meal which is easy and fast to prepare using your trusty electric pressure cooker.

Sweet Tempeh Delight with Crispy Broccoli

Satisfy your cravings with this easy one-skillet Tempting Tempeh Teriyaki Bowl. Packed with a flavorful blend of fresh veggies, ginger, garlic, and tempeh, this dish is perfect for a quick weeknight meal. Serve over steamed rice for a complete and delicious dinner.

Tempting Tempeh Teriyaki Bowl

With this easy recipe, transform simple tempeh into a dynamic and savory main dish using a delightful marinade of herbs and garlic. Baked to perfection, this dish will please vegans and meat-lovers alike.

Herb-Infused Tempeh Baked to Perfection

Crispy marinated tempeh strips, onions, garlic and peppers tossed in a sweet and spicy Beijing sauce. The perfect vegan Panda Express copycat. 

Vegan Beijing Tempeh

This vegan tempeh taco filling is a flavorful plant-based alternative to taco meat. It’s seasoned with classic, inexpensive ingredients and takes only 15 minutes to make.

Vegan Tempeh Taco Meat

These vegan tacos are made with crumbled and marinated tempeh for a satisfying alternative to meat. They're full of tangy flavor from freshly squeezed lime juice and drizzled with a creamy, cool avocado dressing.

Chili Lime Tempeh Tacos

Tempeh is made of soy but is totally different from tofu. It’s a dense patty of cultured soybeans that originated in Indonesia. Like tofu, tempeh needs to have flavor infused into it and also needs to be cooked. Putting it in the electric pressure cooker with bold flavors is a perfect way to quickly create an irresistible meal.

Teriyaki Tempeh and Broccoli

Baking Goods

Meat & Seafood

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/vegan-tempeh-taco-meat-1835009

Vegan Tempeh Taco Meat

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Vegan Tempeh Taco Meat

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms