Name: Tempeh and Green Bean Stir Fry
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 1-2 tablespoons tamari; 1 package gluten free tempeh, crumbled; Crushed red pepper, To Taste; 2 tablespoons green curry paste, or curry paste of choice; 1 cup green beans, chopped; 1 can reduced fat coconut milk; 1 onion, chopped

Tempeh Dish

New easy dinner recipe comin to ya with this Tempeh & Green Bean Stir Fry! Tempeh gets nicely browned + simmered in a green coconut curry sauce. Before serving, you add in some green beans . If you haven’t tried tempeh yet - this is a great one to start with 👇🏽

Soybeans

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Sauces

tamari

Meat Alternatives

gram

tempeh

Seasonings

red pepper flakes

green curry paste

Fresh Vegetables

green beans

Canned & Dry Milk

canned light coconut milk

onion

Carbohydrates

Protein

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Sodium

Minerals

Potassium

Iron

Calcium

Zinc

Phosphorus

Magnesium

Choline

Vitamins

Vitamin A

Vitamin C

Sugar

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Dietary Fiber

Vitamin K

Alpha-carotene

Explore the deliciousness of nutrient-packed tempeh and broccoli in this Sweet Tempeh Delight recipe! Immerse yourself in the dynamic fusion of sweet and savory sauce and a complex layering of flavors derived from tempeh and broccoli, all served with aromatic jasmine rice. A pleasing meal which is easy and fast to prepare using your trusty electric pressure cooker.

Sweet Tempeh Delight with Crispy Broccoli

A delicious and easy vegan tempeh taco filling that is ready in only 15 minutes, making it perfect for busy weeknight meals. Using common ingredients, this recipe offers a satisfying and budget-friendly plant-based alternative to taco meat.

Tasty Vegan Tempeh Tacos

Dive into the aromatic blend of soy, ginger, and sweet flavors in this easy-to-make Teriyaki Tempeh Stir-fry. Using store-bought Teriyaki sauce gives you more time to enjoy the process and lessens the worry of correctly balancing flavors. Enhanced with healthy broccoli and crunchy bell peppers, this is a wholesome meal that leaves your palate satiated.

Pressure-cooked Teriyaki Tempeh Stir-fry

Satisfy your cravings with this easy one-skillet Tempting Tempeh Teriyaki Bowl. Packed with a flavorful blend of fresh veggies, ginger, garlic, and tempeh, this dish is perfect for a quick weeknight meal. Serve over steamed rice for a complete and delicious dinner.

Tempting Tempeh Teriyaki Bowl

With this easy recipe, transform simple tempeh into a dynamic and savory main dish using a delightful marinade of herbs and garlic. Baked to perfection, this dish will please vegans and meat-lovers alike.

Herb-Infused Tempeh Baked to Perfection

Tempeh is made of soy but is totally different from tofu. It’s a dense patty of cultured soybeans that originated in Indonesia. Like tofu, tempeh needs to have flavor infused into it and also needs to be cooked. Putting it in the electric pressure cooker with bold flavors is a perfect way to quickly create an irresistible meal.

Teriyaki Tempeh and Broccoli

This super high protein tempeh vegan taco meat is literally THE BEST!  It is packed with flavor, and makes for the best taco Tuesdays!

Vegan Tempeh Taco Meat

Easy Vegan Yellow Curry with Tempeh is a quick healthy bowl of goodness! With extra turmeric, loads of vegetables and creamy coconut, it's delicious and nourishing. Gluten free, nut free, dairy free.

Easy Vegan Yellow Curry with Tempeh

Tempeh and Green Bean Stir Fry

Baking Goods

Condiment & Toppings

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/tempeh-and-green-bean-stir-fry-1668001

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