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Hearty Minestrone Soup with Meatballs

Enjoy a wholesome and hearty Minestrone soup loaded with vegetables and delicious meatballs. This flavorful one-pot meal is perfect for filling up during the colder months and provides a comforting, satisfying dinner.
1
40 min
TOTAL TIME
881
CALORIES
$3.32
PER SERVING
Hearty Minestrone Soup with Meatballs
Directions
MEATBALLS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to broil.
2
In a medium-sized bowl, combine the ground beef, pork sausage, dried basil, dried oregano, and garlic powder. Mix well.
3
Shape the mixture into 1.5-inch meatballs and place them on a baking sheet.
4
Broil the meatballs for 5-6 minutes, until they are browned on the outside. Remove from the oven and set aside.
SOUP
5
In a large stockpot, heat the olive oil over medium heat.
6
Add the diced onion and cook for 3-4 minutes, until softened.
7
Stir in the minced garlic, chopped celery, chopped carrots, and chopped zucchini. Cook for another 2-3 minutes.
8
Add the diced tomatoes, chicken broth, and red wine vinegar to the pot. Bring the mixture to a boil.
9
Carefully add the browned meatballs to the soup. Reduce the heat to a simmer and cook uncovered for about 20 minutes.
10
Season the soup with salt and stir in the chopped fresh basil.
11
Ladle the soup into bowls and serve with a sprinkle of grated Parmesan cheese, if desired.
Health Info
Macros
14g
CARBS
79g
FAT
29g
PROTEIN
Allowed on these diets
LOW CARB
PALEO
WHOLE 30
Frequently Asked Questions
What is Minestrone Soup?
What ingredients are typically used in Minestrone Soup?
How do I prepare the ingredients for Minestrone Soup?
What cooking techniques are used to make Minestrone Soup?
Can I make substitutions for certain ingredients in Minestrone Soup?
How can I adjust the consistency or texture of the soup?
What are common mistakes to avoid when making Minestrone Soup?
How do I store leftover Minestrone Soup?