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Hearty Minestrone Soup with Meatballs
Enjoy a wholesome and hearty Minestrone soup loaded with vegetables and delicious meatballs. This flavorful one-pot meal is perfect for filling up during the colder months and provides a comforting, satisfying dinner.
1
40 min
TOTAL TIME
854
CALORIES
$3.17
PER SERVING
Ingredients
MEATBALLS
6 SERVINGS
1 tsp garlic powder
1 lb ground beef
8 oz pork sausage
1 tsp dried basil
1 tsp dried oregano
SOUP
5 cups chicken broth
2 tbsp red wine vinegar
1/4 cup fresh basil
chopped
1 medium zucchini
chopped
2 cloves garlic
minced
2 lbs olive oil
1 medium white onion
diced
3 ribs celery
chopped
2 large carrots
chopped
14 oz canned diced tomatoes
1 tsp salt
Directions
MEATBALLS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to broil.
2
In a medium-sized bowl, combine the ground beef, pork sausage, dried basil, dried oregano, and garlic powder. Mix well.
3
Shape the mixture into 1.5-inch meatballs and place them on a baking sheet.
4
Broil the meatballs for 5-6 minutes, until they are browned on the outside. Remove from the oven and set aside.
SOUP
5
In a large stockpot, heat the olive oil over medium heat.
6
Add the diced onion and cook for 3-4 minutes, until softened.
7
Stir in the minced garlic, chopped celery, chopped carrots, and chopped zucchini. Cook for another 2-3 minutes.
8
Add the diced tomatoes, chicken broth, and red wine vinegar to the pot. Bring the mixture to a boil.
9
Carefully add the browned meatballs to the soup. Reduce the heat to a simmer and cook uncovered for about 20 minutes.
10
Season the soup with salt and stir in the chopped fresh basil.
11
Ladle the soup into bowls and serve with a sprinkle of grated Parmesan cheese, if desired.
Health Info
Macros
12g
CARBS
77g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
LOW CARB
PALEO
WHOLE 30
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Frequently Asked Questions
What is Minestrone Soup?
What ingredients are typically used in Minestrone Soup?
How do I prepare the ingredients for Minestrone Soup?
What cooking techniques are used to make Minestrone Soup?
Can I make substitutions for certain ingredients in Minestrone Soup?
How can I adjust the consistency or texture of the soup?
What are common mistakes to avoid when making Minestrone Soup?
How do I store leftover Minestrone Soup?
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