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A Spicy Perspective
Olive Garden Minestrone Soup
An easy copycat Olive Garden minestrone soup recipe for that hearty, flavorful vegetarian soup you know and love. Serve with breadsticks and salad to get the full restaurant experience!
7
446
20
40 min
TOTAL TIME
467
CALORIES
$1.00
PER SERVING
Ingredients
17 INGREDIENTS
8 SERVINGS
1 tbsp fresh parsley
chopped
2 tbsp olive oil
3/4 cup frozen cut green beans
1/4 tsp crushed red pepper
1/4 cup tomato paste
15 oz canned great northern beans
1/2 cup small dried pasta
14 oz diced tomatoes
1/2 cup sliced celery
15 oz canned kidney beans
3 cloves garlic
1 large onion
1 small zucchini
2 handfuls baby spinach
3/4 cup sliced carrots
32 oz vegetable broth
1 tbsp italian seasoning
Directions
14 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on A Spicy Perspective
Health Info
Macros
81g
CARBS
5g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
5 Recipes for Minestrone Soup
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1
Hearty Minestrone Soup with Meatballs
12
35 min
3
Tuscan Garden Minestrone
17
40 min
184
Olive Garden Minestrone Soup
17
30 min
203
1-Pot Vegan Minestrone
13
5
Springtime Crockpot Minestrone
Frequently Asked Questions
What is Minestrone Soup?
What ingredients are typically used in Minestrone Soup?
How do I prepare the ingredients for Minestrone Soup?
What cooking techniques are used to make Minestrone Soup?
Can I make substitutions for certain ingredients in Minestrone Soup?
How can I adjust the consistency or texture of the soup?
What are common mistakes to avoid when making Minestrone Soup?
How do I store leftover Minestrone Soup?
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