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Dinner at the Zoo
Olive Garden Minestrone Soup
This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version that tastes even better than the original recipe!
184
156.2k
1.6k
40 min
TOTAL TIME
597
CALORIES
$1.40
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
14 oz canned diced tomatoes
2 tsp italian seasoning
1/2 cup small shell pasta
2 tbsp fresh parsley
chopped
salt and pepper
to taste
3/4 cup onion
1/4 cup tomato paste
4 cups vegetable broth
2 tsp minced garlic
1/2 cup carrots
15 oz small white beans
1/2 cup frozen cut green beans
2 cups baby spinach leaves
15 oz kidney beans
1/2 cup celery
2 tbsp olive oil
1 whole zucchini
Directions
11 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Dinner at the Zoo
Health Info
Macros
101g
CARBS
7g
FAT
37g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Minestrone Soup?
What ingredients are typically used in Minestrone Soup?
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What cooking techniques are used to make Minestrone Soup?
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How can I adjust the consistency or texture of the soup?
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How do I store leftover Minestrone Soup?
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