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Dinner at the Zoo
Olive Garden Minestrone Soup
This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version that tastes even better than the original recipe!
184
156.2k
1.6k
40 min
TOTAL TIME
597
CALORIES
$1.40
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
14 oz canned diced tomatoes
2 cups baby spinach leaves
2 tsp italian seasoning
2 tbsp olive oil
2 tbsp fresh parsley
chopped
salt & pepper
to taste
3/4 cup onion
1/4 cup tomato paste
4 cups vegetable broth
1/2 cup carrots
1 whole zucchini
15 oz canned kidney beans
1/2 cup celery
1/2 cup small shell pasta
15 oz canned small white beans
2 tsp minced garlic
1/2 cup frozen cut green beans
Directions
11 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Dinner at the Zoo
Health Info
Macros
101g
CARBS
7g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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3
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Olive Garden Minestrone Soup
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203
1-Pot Vegan Minestrone
13
5
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Frequently Asked Questions
What is Minestrone Soup?
What ingredients are typically used in Minestrone Soup?
How do I prepare the ingredients for Minestrone Soup?
What cooking techniques are used to make Minestrone Soup?
Can I make substitutions for certain ingredients in Minestrone Soup?
How can I adjust the consistency or texture of the soup?
What are common mistakes to avoid when making Minestrone Soup?
How do I store leftover Minestrone Soup?
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