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Dinner at the Zoo

Olive Garden Minestrone Soup

This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version that tastes even better than the original recipe!
184
156.2k
1.6k
40 min
TOTAL TIME
597
CALORIES
$1.40
PER SERVING
Olive Garden Minestrone Soup
Ingredients
17 INGREDIENTS
6 SERVINGS
Canned Diced Tomatoes
14 oz canned diced tomatoes
Italian Seasoning
2 tsp italian seasoning
Olive Oil
2 tbsp olive oil
Small Shell Pasta
1/2 cup small shell pasta
Fresh Parsley
2 tbsp fresh parsley
chopped
Salt & Pepper
salt & pepper
to taste
Frozen Cut Green Beans
1/2 cup frozen cut green beans
Onion
3/4 cup onion
Tomato Paste
1/4 cup tomato paste
Vegetable Broth
4 cups vegetable broth
Carrots
1/2 cup carrots
Small White Beans
15 oz small white beans
Zucchini
1 whole zucchini
Minced Garlic
2 tsp minced garlic
Baby Spinach Leaves
2 cups baby spinach leaves
Kidney Beans
15 oz kidney beans
Celery
1/2 cup celery
Directions
11 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Dinner at the Zoo
Health Info
Macros
101g
CARBS
7g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Minestrone Soup?
What ingredients are typically used in Minestrone Soup?
How do I prepare the ingredients for Minestrone Soup?
What cooking techniques are used to make Minestrone Soup?
Can I make substitutions for certain ingredients in Minestrone Soup?
How can I adjust the consistency or texture of the soup?
What are common mistakes to avoid when making Minestrone Soup?
How do I store leftover Minestrone Soup?