RECIPESPRODUCTSPANTRYSHOPPING
Dinner at the Zoo

Olive Garden Minestrone Soup

This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version that tastes even better than the original recipe!
184
156.2k
1.6k
40 min
TOTAL TIME
597
CALORIES
$1.40
PER SERVING
Olive Garden Minestrone Soup
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
17 INGREDIENTS
6 SERVINGS
Italian Seasoning
2 tsp italian seasoning
Olive Oil
2 tbsp olive oil
Fresh Parsley
2 tbsp fresh parsley
chopped
Minced Garlic
2 tsp minced garlic
Salt & Pepper
salt & pepper
to taste
Canned Diced Tomatoes
14 oz canned diced tomatoes
Onion
3/4 cup onion
Vegetable Broth
4 cups vegetable broth
Carrots
1/2 cup carrots
Zucchini
1 whole zucchini
Canned Kidney Beans
15 oz canned kidney beans
Celery
1/2 cup celery
Baby Spinach Leaves
2 cups baby spinach leaves
Frozen Cut Green Beans
1/2 cup frozen cut green beans
Small Shell Pasta
1/2 cup small shell pasta
Canned Small White Beans
15 oz canned small white beans
Tomato Paste
1/4 cup tomato paste
Directions
11 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Dinner at the Zoo
Recipes with what you have
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
QR Code
Health Info
Macros
101g
CARBS
7g
FAT
37g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
5 Recipes for Minestrone Soup
Hearty Minestrone Soup with Meatballs
16
40 min
1
Hearty Minestrone Soup with Meatballs
Tuscan Garden Minestrone
12
35 min
3
Tuscan Garden Minestrone
Olive Garden Minestrone Soup
17
40 min
7
Olive Garden Minestrone Soup
1-Pot Vegan Minestrone
17
30 min
203
1-Pot Vegan Minestrone
Springtime Crockpot Minestrone
13
5
Springtime Crockpot Minestrone
Frequently Asked Questions
What is Minestrone Soup?
What ingredients are typically used in Minestrone Soup?
How do I prepare the ingredients for Minestrone Soup?
What cooking techniques are used to make Minestrone Soup?
Can I make substitutions for certain ingredients in Minestrone Soup?
How can I adjust the consistency or texture of the soup?
What are common mistakes to avoid when making Minestrone Soup?
How do I store leftover Minestrone Soup?