Name: Hearty Homemade Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Extra unsalted butter, for greasing the pan; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 tablespoons unsalted butter, melted and cooled; 1 teaspoon pure vanilla extract; Pure maple syrup for serving; 2 tablespoons granulated sugar; 3/4 teaspoon salt; 2 large eggs; 1 1/3 cups whole milk; 1/2 cup chocolate chips

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Begin your morning right with these light and fluffy homemade pancakes, dotted with melted chocolate chips and served with a rich maple syrup, for that classic America Diner touch without leaving the comfort of your home.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Flour & Meal

all purpose flour

Rising Agents

baking powder

Extracts

milliliter

vanilla extract

Syrup

maple syrup

Sugars & Sweeteners

sugar

Seasonings

salt

eggs

whole milk

Baking Chocolate & Chips

chocolate chips

Vitamin D

Vitamins

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Riboflavin (B2)

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Vitamin K

Thiamin (B1)

Trans fatty acids

Beta-cryptoxanthin

Vitamin A

Water

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

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Hearty Homemade Pancakes

Dairy

Baking Goods

Condiment & Toppings

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In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt. Leave a well in the center.

In a separate medium bowl, whisk the large eggs, whole milk, melted and cooled unsalted butter, and vanilla extract until blended.

Pour the wet ingredients into the well of the dry ingredients and gently stir until just combined, the batter should be slightly lumpy.

Fold in the chocolate chips, ensuring they are spread evenly throughout the batter.

Preheat a non-stick pan over medium heat and grease it with enough butter.

Pour 1/4 cup of batter for each pancake onto the pan, cooking in batches.

Cook each pancake for about 2-3 minutes until the underside is golden and bubbles appear on the surface.

Flip the pancake and cook for another 2-3 minutes until the other side is golden brown.

Serve the pancakes immediately, topped with an extra dab of butter and a drizzle of pure maple syrup.

Hearty Homemade Pancakes

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