Name: Herb-Marinara Mozzarella Chicken Bake
Prep time: 70 min
Cook time: 35 min
Total time: 105 min
Ingredients: 1 cup shredded mozzarella; 1.5 cups marinara sauce; Salt and pepper; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 2 tablespoons olive oil; 4 large chicken breasts; 1/2 teaspoon garlic powder; 1/2 cup freshly grated parmesan cheese; 1/2 teaspoon dried thyme

Chicken Bake

How to check if chicken breasts are done?

Is it better to bake chicken at 350 or 375?

Treat yourself to a tasty and easy-to-make Herb-Marinara Mozzarella Chicken Bake, featuring tender chicken marinated in a mix of herbs and spices, blanketed in rich marinara sauce and covered with gooey mozzarella and parmesan cheese.

Milk

Gluten Free

Keto

Low Carb

Mediterranean

Cheese

gram

part skim shredded mozzarella cheese

Pasta Sauces

milliliter

marinara sauce

Seasonings

Salt & Pepper

dried basil

dried oregano

Oils

olive oil

Poultry

chicken breast

garlic powder

parmesan cheese

dried thyme

Trans fatty acids

Vitamin C

Vitamins

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Carbohydrates

Alpha-carotene

Vitamin A

Added Sugar

Sugar

Water

Calories

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

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Herb-Marinara Mozzarella Chicken Bake

Dairy

Pasta, Sauces, Grain

Baking Goods

Meat & Seafood

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In a small bowl, mix together the garlic powder, dried basil, dried oregano, dried thyme, salt, and pepper.

Rub the chicken breasts with the herb mix and let them marinate in a covered container in the refrigerator for at least 1 hour.

Preheat the oven to 375°F and move the rack to the middle position.

Heat the olive oil in a skillet over medium-high heat.

Once the pan is hot, sear the marinated chicken for 5 minutes per side.

Transfer the seared chicken to a greased 9x13-inch baking dish.

Pour the marinara sauce evenly over and around the chicken.

Sprinkle the parmesan cheese over the chicken breasts, followed by the mozzarella.

Bake the chicken, uncovered, for 25 minutes, or until the chicken reaches an internal temperature of 165°F with an instant-read meat thermometer.

Allow the chicken to rest for 5 minutes before serving to ensure juiciness.

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