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Herb-Marinara Mozzarella Chicken Bake
Treat yourself to a tasty and easy-to-make Herb-Marinara Mozzarella Chicken Bake, featuring tender chicken marinated in a mix of herbs and spices, blanketed in rich marinara sauce and covered with gooey mozzarella and parmesan cheese.
1
1 hr 45 min
TOTAL TIME
741
CALORIES
$3.16
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 cup shredded mozzarella
1 1/2 cups marinara sauce
salt & pepper
1/2 tsp dried basil
1/2 tsp dried oregano
2 tbsp olive oil
4 large chicken breasts
1/2 tsp garlic powder
1/2 cup parmesan cheese
freshly grated
1/2 tsp dried thyme
Directions
10 STEPS
1 hr 10 min
PREP TIME
35 min
COOK TIME
1 hr 45 min
TOTAL TIME
1
In a small bowl, mix together the garlic powder, dried basil, dried oregano, dried thyme, salt, and pepper.
2
Rub the chicken breasts with the herb mix and let them marinate in a covered container in the refrigerator for at least 1 hour.
3
Preheat the oven to 375°F and move the rack to the middle position.
4
Heat the olive oil in a skillet over medium-high heat.
5
Once the pan is hot, sear the marinated chicken for 5 minutes per side.
6
Transfer the seared chicken to a greased 9x13-inch baking dish.
7
Pour the marinara sauce evenly over and around the chicken.
8
Sprinkle the parmesan cheese over the chicken breasts, followed by the mozzarella.
9
Bake the chicken, uncovered, for 25 minutes, or until the chicken reaches an internal temperature of 165°F with an instant-read meat thermometer.
10
Allow the chicken to rest for 5 minutes before serving to ensure juiciness.
Health Info
Macros
10g
CARBS
45g
FAT
68g
PROTEIN
Allowed on these diets
GLUTEN FREE
KETO
LOW CARB
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
How long to bake chicken breasts?
How to season chicken breasts?
How to check if chicken breasts are done?
Is it better to bake chicken at 350 or 375?
What can I serve with baked chicken?
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