Satisfy your pizza cravings without the guilt with this scrumptious Cheesy Pepperoni Pizza Chicken Bake. Packed with cooked chicken, pepperoni slices, pizza sauce, and gooey cheese, this casserole dish is sure to become a keto-friendly crowd pleaser.
Preheat the oven to 400°F (200°C). Lightly grease a 2-quart casserole dish with a non-stick spray.
2
In a large bowl, mix together the cooked and shredded chicken, 15 pepperoni slices (chopped), pizza sauce, garlic powder, dried oregano, red pepper flakes, 1 cup of shredded mozzarella, and grated Parmesan.
3
Transfer the chicken mixture to the prepared casserole dish, spreading it out evenly.
4
Top the casserole with the remaining 0.75 cups of shredded mozzarella and the remaining 15 pepperoni slices.
5
Bake for 15 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
6
Allow the casserole to rest for 5 minutes before serving to allow the flavors to meld together.