Name: Zesty Verde Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 1/2 cups prepared salsa verde; 1 teaspoon ground cumin; 1/4 cup chopped fresh cilantro; 2 cups shredded pepper jack cheese; 1/4 cup fresh lime juice; 1 teaspoon sea salt; 4 boneless, skinless chicken breasts; 1/2 teaspoon black pepper

Chicken Bake

How to check if chicken breasts are done?

Is it better to bake chicken at 350 or 375?

This juicy Zesty Verde Chicken Bake is the perfect combination of succulent marinated chicken in a vibrant green salsa and melting pepper jack cheese. Your Mexican food cravings will be happily satisfied with this easy weeknight dinner!

Milk

Gluten Free

Mediterranean

Low Carb

Keto

Salsa

milliliter

salsa verde

Seasonings

gram

ground cumin

Fresh Vegetables

fresh cilantro

Cheese

Shredded Pepper Jack Cheese

Juice

lime juice

sea salt

Poultry

chicken breast

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cheesy Layered Fiesta Chicken Bake

Treat yourself to a tasty and easy-to-make Herb-Marinara Mozzarella Chicken Bake, featuring tender chicken marinated in a mix of herbs and spices, blanketed in rich marinara sauce and covered with gooey mozzarella and parmesan cheese.

Herb-Marinara Mozzarella Chicken Bake

Zesty Verde Chicken Bake

Condiment & Toppings

Baking Goods

Produce

Dairy

Beverages

Meat & Seafood

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Preheat oven to 400 degrees Fahrenheit. Lightly coat a 13 x 9-inch baking dish with olive oil or cooking spray.

In a large bowl, combine chicken breasts, sea salt, black pepper, ground cumin, and lime juice. Mix well to coat the chicken in marinade, and let this sit for 15 minutes to intensify the flavors.

Place the marinated chicken breasts in the prepared baking dish, and pour salsa verde evenly over the chicken.

Bake for 25 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.

Top the baked chicken with shredded pepper jack cheese, and return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.

Remove from the oven and garnish with chopped fresh cilantro before serving.

Zesty Verde Chicken Bake

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