Name: Cheesy Layered Fiesta Chicken Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 tablespoons all purpose flour; 3 cups cooked chicken, cubed; 2 cups shredded cheddar cheese; 1 10 ounce can diced tomatoes with green chiles, undrained; 12 small corn tortillas, cut into thin 1-inch wide strips; 1 cup whole milk; 2 tablespoons unsalted butter; 1 teaspoon chicken bouillon powder

Chicken Bake

How to check if chicken breasts are done?

Is it better to bake chicken at 350 or 375?

Revamp your dinner with this easy-to-cook, flavor-packed Cheesy Layered Fiesta Chicken Bake. It's a stunning blend of tender chicken chunks, crispy tortillas and a savory white sauce bubbling under a golden layer of melted cheese. A foolproof recipe for those nights when you want to cook a mouthwatering meal without any hassle.

Milk

Wheat

Flour & Meal

gram

all purpose flour

Poultry

chicken

Cheese

shredded cheddar cheese

Canned Vegetables

diced tomatoes & green chilies

Tortillas & Wraps

corn tortilla

milliliter

whole milk

Butter & Margarine

unsalted butter

Stocks & Broths

chicken bouillon

Protein

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Water

Calories

Calcium

Magnesium

Copper

Manganese

Selenium

Vitamin C

Vitamins

Pantothenic acid (B5)

Vitamin B6

Vitamin A

Beta-cryptoxanthin

Dietary Fiber

Zinc

Beta-carotene

Vitamin K

Phosphorus

Potassium

Sodium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

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Cheesy Layered Fiesta Chicken Bake

Baking Goods

Meat & Seafood

Dairy

Produce

Bakery

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-layered-fiesta-chicken-bake-2724807-3.jpeg

Melt the unsalted butter in a medium-sized pan over medium heat.

Whisk in the all-purpose flour until combined.

Gradually add the whole milk, whisking continuously to prevent any lumps.

Mix in the chicken bouillon powder until the sauce thickens, then set aside.

In a bowl, combine the white sauce with the undrained can of diced tomatoes with green chiles.

Scatter one-third of the sliced corn tortillas over the bottom of an ungreased rectangular baking dish.

Layer half of the cubed chicken over the tortilla strips.

Evenly spread half of the sauce mixture over the chicken.

Repeat the layers of tortillas, chicken, and sauce.

Finish the dish with a final layer of tortilla strips and a generous sprinkling of shredded cheddar cheese.

Cover the dish with aluminum foil and bake for about 40 minutes or until bubbly.

Remove the foil and bake for an additional 5 minutes or until the cheese is melted and golden brown.

Revamp your dinner with this easy-to-cook, flavor-packed Cheesy Layered Fiesta Chicken Bake. It's a stunning blend of tender chicken chunks, crispy tortillas and a savory white sauce bubbling under a golden layer of melted cheese. A foolproof recipe for those nights when you want to cook a mouthwate

Cheesy Layered Fiesta Chicken Bake

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