Name: Cheesy Layered Fiesta Chicken Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 10 ounce can diced tomatoes with green chiles, undrained; 1 teaspoon chicken bouillon powder; 2 cups shredded cheddar cheese; 3 cups cooked chicken, cubed; 1 cup whole milk; 2 tablespoons unsalted butter; 12 small corn tortillas, cut into thin 1-inch wide strips; 2 tablespoons all purpose flour

Chicken Bake

How to check if chicken breasts are done?

Is it better to bake chicken at 350 or 375?

Revamp your dinner with this easy-to-cook, flavor-packed Cheesy Layered Fiesta Chicken Bake. It's a stunning blend of tender chicken chunks, crispy tortillas and a savory white sauce bubbling under a golden layer of melted cheese. A foolproof recipe for those nights when you want to cook a mouthwatering meal without any hassle.

Milk

Wheat

Gluten Free

Lactose Free

Canned Vegetables

gram

diced tomatoes & green chilies

Stocks & Broths

chicken bouillon

Cheese

shredded cheddar cheese

Poultry

cooked chicken breast

milliliter

whole milk

Butter & Margarine

unsalted butter

Tortillas & Wraps

corn tortilla

Flour & Meal

all purpose flour

Calcium

Minerals

Water

Calories

Magnesium

Phosphorus

Thiamin (B1)

Vitamins

Added Sugar

Sugar

Iron

Potassium

Sodium

Beta-cryptoxanthin

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Zinc

Copper

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

Selenium

Vitamin C

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Folic Acid (B9)

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Peasant's Delight Chicken Bake

Cheesy Layered Fiesta Chicken Bake

Produce

Meal

Dairy

Meat & Seafood

Bakery

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/cheesy-layered-fiesta-chicken-bake-2724807-3.jpeg

Melt the unsalted butter in a medium-sized pan over medium heat.

Whisk in the all-purpose flour until combined.

Gradually add the whole milk, whisking continuously to prevent any lumps.

Mix in the chicken bouillon powder until the sauce thickens, then set aside.

In a bowl, combine the white sauce with the undrained can of diced tomatoes with green chiles.

Scatter one-third of the sliced corn tortillas over the bottom of an ungreased rectangular baking dish.

Layer half of the cubed chicken over the tortilla strips.

Evenly spread half of the sauce mixture over the chicken.

Repeat the layers of tortillas, chicken, and sauce.

Finish the dish with a final layer of tortilla strips and a generous sprinkling of shredded cheddar cheese.

Cover the dish with aluminum foil and bake for about 40 minutes or until bubbly.

Remove the foil and bake for an additional 5 minutes or until the cheese is melted and golden brown.

Revamp your dinner with this easy-to-cook, flavor-packed Cheesy Layered Fiesta Chicken Bake. It's a stunning blend of tender chicken chunks, crispy tortillas and a savory white sauce bubbling under a golden layer of melted cheese. A foolproof recipe for those nights when you want to cook a mouthwate

Cheesy Layered Fiesta Chicken Bake

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