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The Slow Roasted Italian
Hearty Beef Chuck Roast in the Oven
Beef Chuck Roast is so tender and juicy, the meat melts in your mouth. This oven pot roast recipe is sure to be on your table all year long.
2
394
17
3 hr 20 min
TOTAL TIME
554
CALORIES
$2.64
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
1 medium yellow onion
sliced
4 cloves garlic
minced
2 tbsp unsalted butter
4 tbsp all-purpose flour
divided
1 cup merlot
4 sprigs fresh rosemary
divided
3 lbs beef chuck roast
boneless
2 cups beef stock
1 tsp black pepper
3 tsp kosher salt
divided
2 tbsp extra virgin olive oil
2 cups baby carrots
halved
4 sprigs fresh thyme
divided
Directions
36 STEPS
20 min
PREP TIME
3 hr
COOK TIME
3 hr 20 min
TOTAL TIME
View Directions on The Slow Roasted Italian
Health Info
Macros
10g
CARBS
38g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
WHEAT
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Pot Roast
Frequently Asked Questions
What is pot roast?
How do I make pot roast from scratch?
How do I choose the best beef for pot roast?
How do I prevent dry or tough pot roast?
How do I store leftover pot roast?
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