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Healthier Tuna Sushi Bowl Recipe
Looking for healthier dinner ideas? Treat yourself to this easy and delicious tuna bowl with avocado, crispy cucumber, nori, wasabi peas and mayo.
15 min
TOTAL TIME
393
CALORIES
$1.70
PER SERVING
Ingredients
8 INGREDIENTS
2 SERVINGS
1/8 g roasted nori seaweed
1 tbsp wasabi peas
1/4 whole avocado
4 3/8 g microwave brown rice
1 whole spring onion
2 tsp japanese mayonnaise
4 whole baby cucumbers
3 3/8 g canned tuna in water
Directions
6 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on Woolworths
Health Info
Macros
55g
CARBS
11g
FAT
18g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
EGGS
FISH
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Frequently Asked Questions
Can I use cooked fish instead of raw fish in my sushi?
What are the basic ingredients needed for making sushi?
What is the best type of rice to use for sushi?
Do I need a sushi mat to make sushi rolls?
How do I prevent my sushi rolls from falling apart?
How long can I keep leftover sushi in the refrigerator?
Can I substitute other types of vinegar for rice vinegar?
What are some common fillings for sushi rolls?
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