Cooklist AI

Sensational Salmon Sushi Bowl

Name: Sensational Salmon Sushi Bowl
Prep time: 40 min
Cook time: 9 min
Total time: 49 min
Ingredients: 1/4 teaspoon onion powder; 2 mini cucumbers, sliced; 2 tablespoons sriracha; 2 tablespoons Japanese mayo; 1 pound skinless wild caught salmon; 1/4 cup coconut aminos; 1/4 cup rice vinegar; 1 tablespoon toasted sesame oil; 1 tablespoon sriracha; 2 green onions, sliced; 2 green onion tops, sliced; 2 tablespoons tamari; 2 tablespoons rice vinegar; 4 cups shredded cabbage; 1 teaspoon toasted sesame oil; 1 teaspoon grated fresh garlic; 1 teaspoon toasted sesame oil; 1/2 cup panko breadcrumbs; 2 cups cooked sushi rice; 1/4 teaspoon garlic powder; 1 small avocado, sliced; 3/4 sheet nori, crushed; 1 teaspoon grated fresh ginger; 2 teaspoons toasted and/or black sesame seeds

The Sensational Salmon Sushi Bowl deconstructs your favorite sushi roll into a mouthwatering, wholesome meal. Each serving features sushi rice, zesty cabbage slaw, creamy avocado, crunchy cucumbers, and broiled marinated salmon. Topped with crushed nori, sesame seeds, and a rich spicy mayo drizzle, ...

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49 min

TOTAL TIME

773

CALORIES

$5.30

PER SERVING

Ingredients

Directions

SPICY MAYO

40 min

PREP TIME

9 min

COOK TIME

49 min

TOTAL TIME

In a small bowl, combine Japanese mayo and sriracha. Cover and refrigerate until ready to use.

SALMON AND MARINADE

In a medium-sized bowl, combine coconut aminos, rice vinegar, toasted sesame oil, sriracha, and sliced green onions. Place salmon in a resealable bag and pour the marinade over it. Squeeze out as much air as possible and refrigerate for 30 to 40 minutes.

CABBAGE SLAW

In a large bowl, combine shredded cabbage and sliced green onion tops.

CABBAGE SLAW DRESSING

In a small bowl, mix together tamari, rice vinegar, toasted sesame oil, grated fresh ginger, and grated fresh garlic. Pour dressing over cabbage mixture and toss to combine.

CRUNCHY TOPPING

In a small non-stick skillet, heat toasted sesame oil, panko, garlic powder, and onion powder over medium-low heat, toasting the panko until golden. Remove from heat and set aside.

SALMON

Preheat your oven to 400°F. Line a rimmed sheet pan with foil, spray with olive oil, and arrange the marinated salmon on it. Discard the marinade. Cook salmon for 6 to 8 minutes, then move the oven rack to the highest position, turn on the broiler, and broil until crispy, about 1 minute.

SUSHI BOWL ASSEMBLY

Divide sushi rice among four bowls, top each with cabbage slaw, salmon, avocado slices, and cucumber slices. Sprinkle crushed nori and sesame seeds, then finish with the crunchy panko topping and a drizzle of spicy mayo.

Health Info

Macros

105g

CARBS

23g

FAT

35g

PROTEIN

Allowed on these diets

LACTOSE FREE

Contains these allergens

SOYBEANS