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Refreshing Salmon Sushi Bowl

Experience the authentic flavors of sushi in a simple and foolproof bowl. This dish features sashimi-grade salmon, avocado, cucumber, and seaweed, all resting atop a bed of perfectly seasoned sushi rice. To bring everything together, we've also included an easy-to-make, bold and rich dressing that y...
2
25 min
TOTAL TIME
1152
CALORIES
$5.09
PER SERVING
Refreshing Salmon Sushi Bowl
Directions
SUSHI RICE
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Combine cooked sushi rice with rice vinegar and salt, stirring well.
2
Divide sushi rice between two bowls.
BOWL COMPONENTS
3
Add sliced salmon, avocado, diced cucumber, crumbled seaweed, sesame seeds, and pickled ginger to each bowl.
DRESSING
4
In a small bowl, mix together soy sauce, sriracha sauce, lemon juice, and mayonnaise until smooth.
5
Drizzle dressing over the bowls or serve on the side for dipping.
Health Info
Macros
177g
CARBS
32g
FAT
36g
PROTEIN
Contains these allergens
SOYBEANS
EGGS
FISH
WHEAT
Frequently Asked Questions
Can I use cooked fish instead of raw fish in my sushi?
What are the basic ingredients needed for making sushi?
What is the best type of rice to use for sushi?
Do I need a sushi mat to make sushi rolls?
How do I prevent my sushi rolls from falling apart?
How long can I keep leftover sushi in the refrigerator?
Can I substitute other types of vinegar for rice vinegar?
What are some common fillings for sushi rolls?