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Sun-kissed Californian Sushi Bowl
This delightful Californian Sushi Bowl is the perfect fusion of refreshing avocado, flavorful shrimp, and perfectly cooked basmati rice mingled with sesame. With just a handful of ingredients and ready in just 30 minutes, this bowl is both healthful and fuss-free. A whirlwind of flavors in every bit...
1
28 min
TOTAL TIME
540
CALORIES
$3.63
PER SERVING
Ingredients
Directions
8 STEPS
8 min
PREP TIME
20 min
COOK TIME
28 min
TOTAL TIME
1
In a medium saucepan, combine basmati rice, water, and salt. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to a simmer and cover the pan. Let it cook undisturbed until the rice is tender and the water is fully absorbed, about 15 minutes.
2
While the rice is cooking, heat a large frying pan over medium heat. Add sesame seeds and stir frequently until they are lightly toasted, about 1 minute. Remove the sesame seeds from the pan and set aside.
3
In the same pan, heat the sesame oil. Add the shrimp and cook until they start to turn white, about 3 minutes.
4
Add the minced garlic and Thai chilies to the pan with the shrimp and sprinkle with salt. Stir to combine and continue cooking for an additional minute.
5
Slice the avocados thinly.
6
Once rice and shrimp are fully cooked, assemble your bowl. First, add a generous scoop of rice, top it with a healthy portion of the flavorful shrimp, and arrange the avocado slices. Sprinkle the toasted sesame seeds over top.
7
Serve the bowls with soy sauce on the side for drizzling.
8
Enjoy these as a warm meal or allow to cool for a refreshing chilled bowl.
Health Info
Macros
26g
CARBS
38g
FAT
30g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
CRUSTACEAN SHELLFISH
WHEAT
4 Recipes for Sushi Bowl
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