Name: Sun-kissed Californian Sushi Bowl
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Ingredients: 1 lb shrimp, peeled and thawed; 2 tbsp soy sauce; 2 garlic cloves, finely minced; 2 cups water; 1/4 tsp salt; 2 Thai red chilies, finely minced; 4 ripe avocados, thinly sliced; 2 tbsp sesame seeds; 2 tbsp sesame oil; 1 cup basmati rice

Sushi

Can I use cooked fish instead of raw fish in my sushi?

What are the basic ingredients needed for making sushi?

What is the best type of rice to use for sushi?

Do I need a sushi mat to make sushi rolls?

How do I prevent my sushi rolls from falling apart?

How long can I keep leftover sushi in the refrigerator?

Can I substitute other types of vinegar for rice vinegar?

What are some common fillings for sushi rolls?

This delightful Californian Sushi Bowl is the perfect fusion of refreshing avocado, flavorful shrimp, and perfectly cooked basmati rice mingled with sesame. With just a handful of ingredients and ready in just 30 minutes, this bowl is both healthful and fuss-free. A whirlwind of flavors in every bite!

Soybeans

Crustacean Shellfish

Wheat

Seafood

gram

shrimp

Sauces

milliliter

soy sauce

Fresh Vegetables

garlic

Water

water

Seasonings

salt

red chili pepper

Fresh Fruit

avocado

sesame seeds

Oils

sesame oil

Grains & Rice

basmati rice

Cholesterol

Trans fatty acids

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Selenium

Minerals

Choline

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Dietary Folate Equivalents

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Refreshing Salmon Sushi Bowl

Effortlessly cure your sushi cravings with these scrumptious shrimp sushi bowls, featuring cucumber, avocado, shrimp and brown rice, all highlighted by a homemade spicy mayo. Perfect for a quick and easy meal!

Delectable Shrimp Sushi Bowls

An easy-to-make sushi in a bowl. Our Golden State Sushi Fusion Bowl stars perfectly steamed basmati rice, savory shrimp infused with mirin, creamy avocado, and a touch of classic sushi condiments. Fresh, flavorful, and ready in just 20 minutes.

Golden State Sushi Fusion Bowl

Enjoy restaurant-quality sushi rolls right at home with this easy and delicious spicy tuna sushi roll recipe. Made with succulent albacore tuna and pre-made spicy mayo, these rolls are perfect for a quick and satisfying meal.

Easy & Delicious Spicy Tuna Sushi Rolls

The Sensational Salmon Sushi Bowl deconstructs your favorite sushi roll into a mouthwatering, wholesome meal. Each serving features sushi rice, zesty cabbage slaw, creamy avocado, crunchy cucumbers, and broiled marinated salmon. Topped with crushed nori, sesame seeds, and a rich spicy mayo drizzle, this recipe is perfect for a dinner of four or meal prepping.

Sensational Salmon Sushi Bowl

Deconstructed California sushi roll is served with cauliflower sushi rice for an easy meal that can be used for weekly meal prep.

California Sushi Roll Bowls with Cauliflower Rice Meal Prep

This low-carb zucchini sushi is the perfect anytime snack or light lunch.

Zucchini Sushi

Cucumber sushi is an easy recipe to put together with friends and family. It's easily adaptable to any diet or taste preferences, and a fun twist on sushi.

Cucumber Sushi

Sun-kissed Californian Sushi Bowl

Meat & Seafood

Condiment & Toppings

Produce

Beverages

Baking Goods

Pasta, Sauces, Grain

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In a medium saucepan, combine basmati rice, water, and salt. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to a simmer and cover the pan. Let it cook undisturbed until the rice is tender and the water is fully absorbed, about 15 minutes.

While the rice is cooking, heat a large frying pan over medium heat. Add sesame seeds and stir frequently until they are lightly toasted, about 1 minute. Remove the sesame seeds from the pan and set aside.

In the same pan, heat the sesame oil. Add the shrimp and cook until they start to turn white, about 3 minutes.

Add the minced garlic and Thai chilies to the pan with the shrimp and sprinkle with salt. Stir to combine and continue cooking for an additional minute.

Once rice and shrimp are fully cooked, assemble your bowl. First, add a generous scoop of rice, top it with a healthy portion of the flavorful shrimp, and arrange the avocado slices. Sprinkle the toasted sesame seeds over top.

Serve the bowls with soy sauce on the side for drizzling.

Enjoy these as a warm meal or allow to cool for a refreshing chilled bowl.

This delightful Californian Sushi Bowl is the perfect fusion of refreshing avocado, flavorful shrimp, and perfectly cooked basmati rice mingled with sesame. With just a handful of ingredients and ready in just 30 minutes, this bowl is both healthful and fuss-free. A whirlwind of flavors in every bit

Sun-kissed Californian Sushi Bowl

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