Name: Delectable Shrimp Sushi Bowls
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 4 teaspoons mayonnaise; 1 cup uncooked short-grain brown rice; 8 ounces cooked shrimp, peeled and tails removed, cut into 1-inch cubes; 1 cup diced cucumber (about 1 small cucumber); 1 teaspoon chopped fresh chives; 1 medium avocado, mashed; 4 teaspoons Furikake (such as Eden Shake); 4 teaspoons reduced-sodium soy sauce; 1 teaspoon sriracha sauce; 2 tablespoons rice vinegar

Sushi

Can I use cooked fish instead of raw fish in my sushi?

What are the basic ingredients needed for making sushi?

What is the best type of rice to use for sushi?

Do I need a sushi mat to make sushi rolls?

How do I prevent my sushi rolls from falling apart?

How long can I keep leftover sushi in the refrigerator?

Can I substitute other types of vinegar for rice vinegar?

What are some common fillings for sushi rolls?

Effortlessly cure your sushi cravings with these scrumptious shrimp sushi bowls, featuring cucumber, avocado, shrimp and brown rice, all highlighted by a homemade spicy mayo. Perfect for a quick and easy meal!

Soybeans

Eggs

Crustacean Shellfish

Wheat

Lactose Free

Gluten Free

Mediterranean

Condiments

milliliter

mayonnaise

Grains & Rice

gram

brown rice

Seafood

cooked shrimp

Fresh Vegetables

cucumber

fresh chives

Fresh Fruit

avocado

Seasonings

furikake

Sauces

light soy sauce

sriracha

Vinegar

rice vinegar

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Thiamin (B1)

Lutein+zeaxanthin

Manganese

Experience the authentic flavors of sushi in a simple and foolproof bowl. This dish features sashimi-grade salmon, avocado, cucumber, and seaweed, all resting atop a bed of perfectly seasoned sushi rice. To bring everything together, we've also included an easy-to-make, bold and rich dressing that you'll want to drizzle on every dish.

Refreshing Salmon Sushi Bowl

This delightful Californian Sushi Bowl is the perfect fusion of refreshing avocado, flavorful shrimp, and perfectly cooked basmati rice mingled with sesame. With just a handful of ingredients and ready in just 30 minutes, this bowl is both healthful and fuss-free. A whirlwind of flavors in every bite!

Sun-kissed Californian Sushi Bowl

An easy-to-make sushi in a bowl. Our Golden State Sushi Fusion Bowl stars perfectly steamed basmati rice, savory shrimp infused with mirin, creamy avocado, and a touch of classic sushi condiments. Fresh, flavorful, and ready in just 20 minutes.

Golden State Sushi Fusion Bowl

Enjoy restaurant-quality sushi rolls right at home with this easy and delicious spicy tuna sushi roll recipe. Made with succulent albacore tuna and pre-made spicy mayo, these rolls are perfect for a quick and satisfying meal.

Easy & Delicious Spicy Tuna Sushi Rolls

The Sensational Salmon Sushi Bowl deconstructs your favorite sushi roll into a mouthwatering, wholesome meal. Each serving features sushi rice, zesty cabbage slaw, creamy avocado, crunchy cucumbers, and broiled marinated salmon. Topped with crushed nori, sesame seeds, and a rich spicy mayo drizzle, this recipe is perfect for a dinner of four or meal prepping.

Sensational Salmon Sushi Bowl

Deconstructed California sushi roll is served with cauliflower sushi rice for an easy meal that can be used for weekly meal prep.

California Sushi Roll Bowls with Cauliflower Rice Meal Prep

This Easy Sushi Bake is made with creamy crab filling, spicy mayo, and tangy sweet rice. You'll love how easy and delicious it is.

Easy Sushi Bake

This low-carb zucchini sushi is the perfect anytime snack or light lunch.

Zucchini Sushi

Delectable Shrimp Sushi Bowls

Condiment & Toppings

Pasta, Sauces, Grain

Meat & Seafood

Produce

Baking Goods

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Cook the brown rice according to package directions, omitting salt and oil. When rice is done, stir in rice vinegar and set aside to cool.

In a small bowl, combine the diced cucumber and chopped chives. In another small bowl, mix together the mayonnaise and sriracha sauce to create the spicy mayo.

To assemble the shrimp sushi bowls, divide the cooked and seasoned brown rice between four bowls. Top each bowl with an equal portion of cucumber, mashed avocado, and shrimp cubes.

Sprinkle each bowl with 1 teaspoon of Furikake, and drizzle with 1 teaspoon of soy sauce and the spicy mayo. Serve immediately.

Delectable Shrimp Sushi Bowls

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