Effortlessly cure your sushi cravings with these scrumptious shrimp sushi bowls, featuring cucumber, avocado, shrimp and brown rice, all highlighted by a homemade spicy mayo. Perfect for a quick and easy meal!
Cook the brown rice according to package directions, omitting salt and oil. When rice is done, stir in rice vinegar and set aside to cool.
2
In a small bowl, combine the diced cucumber and chopped chives. In another small bowl, mix together the mayonnaise and sriracha sauce to create the spicy mayo.
3
To assemble the shrimp sushi bowls, divide the cooked and seasoned brown rice between four bowls. Top each bowl with an equal portion of cucumber, mashed avocado, and shrimp cubes.
4
Sprinkle each bowl with 1 teaspoon of Furikake, and drizzle with 1 teaspoon of soy sauce and the spicy mayo. Serve immediately.