Name: Zucchini Sushi
Prep time: 20 min
Total time: 20 min
Ingredients: 1 tsp. lime juice; 2 medium zucchini; 1/2 carrot, cut into thin matchsticks; 1/2 avocado, diced; 1 c. lump crab meat; 4 oz. cream cheese, softened; 1 tsp. Sriracha hot sauce; 1/2 cucumber, cut into thin matchsticks; 1 tsp. Toasted sesame seeds

Sushi

Can I use cooked fish instead of raw fish in my sushi?

What are the basic ingredients needed for making sushi?

What is the best type of rice to use for sushi?

Do I need a sushi mat to make sushi rolls?

How do I prevent my sushi rolls from falling apart?

How long can I keep leftover sushi in the refrigerator?

Can I substitute other types of vinegar for rice vinegar?

What are some common fillings for sushi rolls?

This low-carb zucchini sushi is the perfect anytime snack or light lunch.

Milk

Crustacean Shellfish

Gluten Free

Mediterranean

Juice

milliliter

lime juice

Fresh Vegetables

gram

zucchini

carrot

Fresh Fruit

avocado

Seafood

lump crab meat

Cheese

cream cheese

Condiments

sriracha

cucumber

Seasonings

toasted sesame seeds

Selenium

Minerals

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Protein

Calories

Water

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Vitamin C

Copper

Zinc

Sodium

Potassium

Phosphorus

Sugar

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Beta-cryptoxanthin

Vitamin K

Vitamin E

Added Sugar

Vitamin D

Magnesium

Iron

Calcium

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Zucchini Sushi

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