Name: Zucchini Sushi
Prep time: 20 min
Total time: 20 min
Ingredients: 1 tsp. lime juice; 2 medium zucchini; 1/2 carrot, cut into thin matchsticks; 1/2 avocado, diced; 1/2 cucumber, cut into thin matchsticks; 1 tsp. Sriracha hot sauce; 1 tsp. Toasted sesame seeds; 1 c. lump crab meat; 4 oz. cream cheese, softened

Sushi

Can I use cooked fish instead of raw fish in my sushi?

What are the basic ingredients needed for making sushi?

What is the best type of rice to use for sushi?

Do I need a sushi mat to make sushi rolls?

How do I prevent my sushi rolls from falling apart?

How long can I keep leftover sushi in the refrigerator?

Can I substitute other types of vinegar for rice vinegar?

What are some common fillings for sushi rolls?

This low-carb zucchini sushi is the perfect anytime snack or light lunch.

Milk

Crustacean Shellfish

Gluten Free

Mediterranean

Juice

milliliter

lime juice

Fresh Vegetables

gram

zucchini

carrot

Fresh Fruit

avocado

cucumber

Condiments

sriracha

Seasonings

toasted sesame seeds

Seafood

lump crab meat

Cheese

cream cheese

Selenium

Minerals

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Protein

Calories

Water

Lutein+zeaxanthin

Alpha-carotene

Vitamin A

Vitamin C

Copper

Zinc

Sodium

Potassium

Phosphorus

Sugar

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Beta-cryptoxanthin

Vitamin K

Vitamin E

Added Sugar

Vitamin D

Magnesium

Iron

Calcium

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Golden State Sushi Fusion Bowl

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Maki sushi

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Salmon Roll Sushi Bowl

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Spicy Tuna Sushi Stack VIDEO

Learn how to make the best sushi at home with my step-by-step sushi tutorial! Plus, an easy sushi rice recipe!

How To Make Sushi 

Drawing lovingly from Japanese cuisine, our sushi roll recipe uses salmon, avocado, cucumber, and nori sheets to make a restaurant-quality treat at home.

Zucchini Sushi

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