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Golden State Sushi Fusion Bowl

Name: Golden State Sushi Fusion Bowl
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 garlic cloves, minced; 2 cups water; 1 pound shrimp, peeled and thawed; 1 tsp wasabi paste; 1 cup basmati rice; 2 red Thai chilis, finely chopped; 4 ripe avocados, thinly sliced; 2 tbsp toasted sesame seeds; 2 tbsp pickled sushi ginger; 1/4 cup Mirin (Japanese sweet rice wine); 2 tbsp sesame oil; 1/4 tsp salt

An easy-to-make sushi in a bowl. Our Golden State Sushi Fusion Bowl stars perfectly steamed basmati rice, savory shrimp infused with mirin, creamy avocado, and a touch of classic sushi condiments. Fresh, flavorful, and ready in just 20 minutes.



25 min

TOTAL TIME

594

CALORIES

$4.19

PER SERVING

Ingredients

12 INGREDIENTS

4 SERVINGS

2 whole red thai chilis

finely chopped

4 whole ripe avocados

thinly sliced

2 tbsp toasted sesame seeds

2 tbsp pickled sushi ginger

1/4 cup mirin

2 tbsp sesame oil

1/4 tsp salt

Directions

5 STEPS

5 min

PREP TIME

20 min

COOK TIME

25 min

TOTAL TIME

Wash the basmati rice under cold water until the water runs clear. Add rice, water, and salt to a rice cooker and turn on.

In a frying pan, heat the sesame oil over medium heat. Add the shrimp and cook until they start to turn opaque, around 2 minutes per side.

Add the chopped red Thai chilis and minced garlic to the pan with the shrimp. Cook for an additional 2 minutes until the shrimp are fully cooked.

Add the Mirin to the pan and simmer for another minute, until the shrimp have absorbed some of the sweet wine flavor. Season with salt.

Portion the cooked rice into four bowls. Top each with a portion of the cooked shrimp, thinly sliced avocado, a sprinkle of toasted sesame seeds, a dollop of wasabi paste, and a serving of pickled sushi ginger.

Health Info

Macros

39g

CARBS

38g

FAT

30g

PROTEIN

Allowed on these diets

GLUTEN FREE

LACTOSE FREE

Contains these allergens