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The Blond Cook
Hamburger Steak and Gravy
Hamburger Steak smothered in gravy with mushrooms and onions is a hearty and comforting dinner that is quick and easy to make!
1
1,068
6
37 min
TOTAL TIME
437
CALORIES
$1.76
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/4 cup bread crumbs
1 large egg
2 cups low sodium beef broth
1 lb 80/20 ground beef
1/2 tsp garlic powder
1 1/2 cups sliced mushrooms
2 tbsp fresh parsley
chopped
1 small yellow onion
1 tbsp vegetable oil
1/2 tsp onion powder
1/4 tsp salt
1/4 cup all-purpose flour
1/4 tsp black pepper
2 tsp worcestershire sauce
Directions
8 STEPS
10 min
PREP TIME
27 min
COOK TIME
37 min
TOTAL TIME
View Directions on The Blond Cook
Health Info
Macros
16g
CARBS
28g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
FISH
WHEAT
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Hamburger Steak with Mushroom Onion Gravy
Frequently Asked Questions
Can I make any substitutions for the ingredients in Hamburger Steak?
What is Hamburger Steak?
How should I store leftover Hamburger Steak?
What kind of meat should I use for Hamburger Steak?
What are some tips for meal prep when making Hamburger Steak?
What ingredients do I need to make Hamburger Steak?
How do I form the patties for Hamburger Steak?
What is the best way to cook Hamburger Steak?
How do I prevent the Hamburger Steak from falling apart during cooking?
What are some toppings or sauces that I can serve with Hamburger Steak?
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