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Nourish and Fete
Ground Turkey Pasta Bake
Deliver a cozy and satisfying family dinner with this easy baked ground turkey pasta recipe. You'll love the tender penne tossed in a flavorful sauce of zippy tomatoes, lean turkey, and an Italian herb blend.
4
55 min
TOTAL TIME
424
CALORIES
$1.77
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
1 medium yellow onion
2 cups baby spinach
black pepper
1 tbsp italian seasoning
1 tbsp olive oil
1 pinch red pepper flakes
1 cup sliced mushrooms
1 tsp dried oregano
1 1/2 cups shredded mozzarella cheese
4 cloves garlic
1 lb dried pasta
2 tbsp balsamic vinegar
1 lb ground turkey
28 oz canned crushed tomatoes
fresh parsley
kosher salt
Directions
20 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Nourish and Fete
Health Info
Macros
54g
CARBS
11g
FAT
26g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need for a basic Pasta Bake?
Do I need to cook the pasta before adding it to the Pasta Bake?
How do I make a creamy Pasta Bake?
What is a Pasta Bake?
What type of pasta should I use for a Pasta Bake?
Can I substitute the cheese in a Pasta Bake?
What can I do to prevent my Pasta Bake from being too dry?
How long can I store leftovers of a Pasta Bake?
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