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megseverydayindulgence.com
Ground Pork Fried Rice
This Chinese takeout inspired Ground Pork Fried Rice is super fast to throw together for lunch or dinner. A great use of leftover rice.
15 min
TOTAL TIME
557
CALORIES
$0.85
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
1/4 cup low sodium soy sauce
2 large eggs
1/2 tbsp vegetable oil
1/2 lbs ground pork
3 cups cooked white rice
cold
1 tsp granulated sugar
2 tsp sesame oil
1 cup frozen peas
1/2 tsp kosher salt
1/2 tsp black pepper
2 tbsp butter
1 tsp minced garlic
Directions
13 STEPS
15 min
COOK TIME
15 min
TOTAL TIME
View Directions on megseverydayindulgence.com
Health Info
Macros
79g
CARBS
17g
FAT
17g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Pork Fried Rice?
Do I need to use leftover rice or can I cook it fresh?
What is the best way to cook the pork for the fried rice?
Can I use other types of meat instead of pork?
How do I prevent the rice from sticking to the pan?
What are some common mistakes to avoid when making Pork Fried Rice?
Can I make Pork Fried Rice ahead of time?
How can I reheat Pork Fried Rice?
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