RECIPESPRODUCTSPANTRYSHOPPING
Talking Meals

Ground Chicken Meatloaf

This is the most delicious, juicy, and flavorful Ground Chicken Meatloaf that’s a perfect go-to family dinner main dish! This recipe takes chicken and infuses it with huge flavor from garlic, onions, worcestershire sauce, parmesan cheese, and ketchup. It takes just 10 minutes prep time to put toge...
1
200
55 min
TOTAL TIME
515
CALORIES
$1.99
PER SERVING
Ground Chicken Meatloaf
Ingredients
9 INGREDIENTS
4 SERVINGS
Egg
1 large egg
Ketchup
1/2 cup ketchup
divided 1/4 for mixing in and 1/4 for topping
Onion
1/2 cup onion
Garlic Powder
1 tsp garlic powder
Ground Black Pepper
1/2 tsp ground black pepper
Ground Chicken
16 oz ground chicken
Salt
1/2 tsp salt
Parmesan Cheese
1 cup parmesan cheese
Worcestershire Sauce
3 tsp worcestershire sauce
Directions
13 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Talking Meals
Health Info
Macros
15g
CARBS
28g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
MEDITERRANEAN
Contains these allergens
MILK
EGGS
FISH
27 Recipes for Meatloaf
Savory Sheet Pan Mini Meatloaf with Green Beans and New Potatoes
12
58 min
4
Savory Sheet Pan Mini Meatloaf with Green Beans and New Potatoes
Tasty and Wholesome Meatloaf Bites
13
40 min
7
Tasty and Wholesome Meatloaf Bites
One-Pan Mini Beef Meatloaf with Flavorful Roasted Veggies
15
42 min
5
One-Pan Mini Beef Meatloaf with Flavorful Roasted Veggies
Savory Venison Mini Meatloaves with Cheddar Surprise
15
1 hr 5 min
Savory Venison Mini Meatloaves with Cheddar Surprise
Lentil Mini Meatloaf Sheet-Pan Feast
18
1 hr 5 min
Lentil Mini Meatloaf Sheet-Pan Feast
Bite-sized Bacon-Wrapped Meatloaves
9
40 min
1
Bite-sized Bacon-Wrapped Meatloaves
Marvelous Meat Loaf with Mustard Glaze
17
1 hr 30 min
1
Marvelous Meat Loaf with Mustard Glaze
The Best Glazed Meatloaf
14
1 hr 15 min
236
The Best Glazed Meatloaf
Frequently Asked Questions
Why does my meatloaf fall apart?
Why is my meatloaf dry and tough?
How do I add flavor to my meatloaf?
Should I cover my meatloaf when baking?
Can I make meatloaf without breadcrumbs?
What can I use instead of ketchup in my meatloaf mix?
How do I make my meatloaf juicy and not dry?
Why is there a puddle of liquid around my cooked meatloaf?
How can I get a nice crust on my meatloaf?
Can I cook meatloaf in a loaf pan?