Name: Grilled Whole Snapper with Herbs and Citrus
Ingredients: 2 tablespoons fresh lemon juice; Garnish: fresh herbs; 6 teaspoons kosher salt; 2 lemons, sliced; 4 slices navel orange; 8 sprigs parsley; 12 cloves garlic, smashed; 4 whole red snapper, scaled; 8 sprigs rosemary; 2 teaspoons ground black pepper; 8 basil leaves; 4 tablespoons extra-virgin olive oil

Snapper Dish

What's the ideal cooking temperature for snapper?

How long should I cook my snapper fillet?

How do I season my snapper for best flavor?

Can I use frozen snapper instead of fresh?

How can I prevent the snapper from sticking to the grill?

How can I make my snapper dish more flavorful?

Should I remove the skin before cooking the Snapper?

Fish

Low Carb

Mediterranean

Paleo

Whole 30

Juice

milliliter

lemon juice

Fresh Vegetables

gram

Fresh Herbs

Seasonings

salt

Fresh Fruit

lemon

orange

fresh parsley

garlic

Seafood

snapper

fresh rosemary

black pepper

fresh basil

Oils

extra virgin olive oil

Water

Calories

Cholesterol

Lycopene

Vitamins

Calories from Fat

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Charred Red Snapper Delight

An exciting dinner for two featuring snapper fillets beautifully combined with tomato, zucchini, and a tangy lemony zest. Vermouth is added to accentuate the flavors, creating a pleasing and refreshing balance.

Zesty Tomato and Zucchini Snapper

This mouth-watering Cajun Kissed Red Snapper recipe brings exquisite flavor and eye pleasing presentation to your dinner table. Fresher ingredients and toasted spices contribute to a meal that is incredibly savory and visually stunning. Served over a refreshing mango salsa, this dish is a serious crowd-pleaser.

Cajun Kissed Red Snapper

Experience a captivating confluence of flavors with this tangy Lemony Snapper and Zucchini-Tomato Medley. The earthy zucchini, aromatic basil, sweet cherry tomatoes, and invigorating lemon come together seamlessly, enhanced by the bite of dry vermouth. Perfect for an intimate dinner for two.

Lemony Snapper adorned with Zucchini-Tomato Medley

Boasting a harmonious blend of herbs and spices, these robust red snapper fillets are marinated first for a more profound flavor infusion, then grilled to perfection, achieving a tantalizing char. Paired with a tart, freshly squeezed lemon drizzle, it's an ocean flavor experience that won't soon be forgotten. Add a side of grilled vegetables or a crisp salad, and you've got a meal that's fit for any occasion from a casual dinner to a grand feast.

Charred Marinated Red Snapper Fillets

Get ready for a Mediterranean-style feast! This red snapper dish is cooked with the perfect combination of juicy tomatoes, briny olives, and sweet onions. It's the perfect way to get your taste buds tingling!

Red Snapper with Tomatoes, Olives and Onions

This simple grilled snapper has clean flavors and a nice char flavor from the grill. It's well seasoned but not overly spicy. Serve along with grilled veggies or a fresh green salad to make it a meal.

Grilled Red Snapper

Blackened Red Snapper

Grilled Whole Snapper with Herbs and Citrus

Beverages

Produce

Baking Goods

Meat & Seafood

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Grilled Whole Snapper with Herbs and Citrus

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